#pizzadilla

Buffalo Chicken Pizzadillas (Pizza Quesadillas) 

Rachel Ray's Inside-Out Pizzadilla

Ingredients:

1 Tablespoon EVOO (or oil of your choice)

2 garlic cloves, minced

2 pinces red pepper flakes

1 15-ounce can diced fire-roasted tomatoes, drained

1/4 teaspoon (couple pinches) dried oregano

Salt and Pepper

Tortillas

1 pound ball smoked mozzerella cheese, thinly sliced

1 cup fresh basil (20 leaves, torn)

Instructions:

In a small pot, heat EVOO.

Add garlic and red pepper flakes, cook for about a minute.

Add tomatoes. Season with salt, pepper, and oregano.

Simmer tomatoes for 2 min and remove from heat.

Build quesadilla on skillet. Cook for 2 minutes on each side.

Notes:

07/10/2024 - I paired it with some proscuitto that had been sitting in my fridge FOREVER but this would also be great with a caesar salad.