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Husband: “What are you doing?” Me: “Making lunch.” Husband: “What is that?” Me: “Pita pocket.” Him: “What??” Me: “Pita pocket. Sandwich. In an open pita.” Him: “Oh.” Me: “You put it together at work so it’s not soggy.” #food #lunch #pita #pitapocket #pitapocketsandwich https://www.instagram.com/p/CDJvtGOlkVF/?igshid=124ewqnjf413d
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Zucchini patties are served in whole wheat pita pockets with a creamy yogurt sauce. This is a healthy and tasty alternative to burgers.
Ingredients: 2 cups grated zucchini. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup chopped onion. 1 egg, beaten. Salt and pepper to taste. 4 whole wheat pita bread rounds. 1 cup Greek yogurt. 2 tablespoons lemon juice. 1 teaspoon garlic powder. Lettuce leaves and sliced tomatoes for garnish. Olive oil for cooking.
Instructions: Place grated zucchini in a clean kitchen towel and squeeze out excess moisture. In a mixing bowl, combine zucchini, breadcrumbs, Parmesan cheese, parsley, onion, beaten egg, salt, and pepper. Mix well to form a mixture. Divide the mixture into 4 equal portions and shape them into patties. Heat olive oil in a pan over medium heat. Cook zucchini patties for about 4-5 minutes on each side or until they are golden brown and cooked through. In a small bowl, mix Greek yogurt, lemon juice, and garlic powder to make a sauce. Cut pita bread rounds in half to form pockets. Stuff each pita pocket with a zucchini patty, lettuce leaves, sliced tomatoes, and a drizzle of the yogurt sauce. Serve immediately and enjoy your Zucchini Patty Pita Burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
warren church community child care
Cheesy Pav Bhaji Pita Pockets 😋 for a perfect evening meal 🤤 . .Tried a Middle Eastern twist to our anytime favourite Cheese Pav Bhaji by using Pita Breads instead of the Pav, the dish turned out to be amazing as we baked the pita pockets in oven and the melted cheese blended so well with the Bhaji and the Crispy pita bread. The whole combination just tasted so amazing 😋 . .We cooked this dish as our second entry for #CookWithaTwist Challenge by @yourfoodlab @sanjyotkeer @morphyrichardsindia , , What is your favourite Pav Bhaji variation let me know in the comments below😀 and follow @vegyatri for more updates!! . . . #pavbhajipizzapocket #pavbhaji #pitapocket #yourfoodlab #morphyrichards #cheesepavbhaji https://www.instagram.com/p/CEW6tDTl3x-/?igshid=1ndtb51jpcn51
Autocorrect speaks in mysterious ways I've Falafel in love😅🥙 . Falafel Pita Pocket🌯 from @biteitparle Vile Parle East, Mumbai📍 . . . #eatstreettravel #eat #falafel #pitapocket #pitabread #hummus #foodoftheday #food #foodie #foodporn #foodblogger #sundayfunday #foodphotography #falafelsalad #mumbaifood #healthyeating #fitness #health #cleaneating #lebanese #salad #mumbai #india #likes #comments #tags #food52 #foodofmumbai #mumbaieats #sundaymood (at Bite it) https://www.instagram.com/eat.street.travel/p/Bo5v1JcnDiE/?utm_source=ig_tumblr_share&igshid=3agwioepb1zs
Who knew I’d love this Hungarian Ginger so much! ❤️🐾 (Also... the frog is dead now). 🐸 #Vizsla #VizslaOfInstagram #PitaPocket 🥙 (at Lancaster, Pennsylvania)
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I was so excited to have lunch today. I packed a couple of multi grain pita pockets along with avocado, lettuce, tomato, peppers, cucumber and chicken. For a little bit of a spread, I mixed some mayo with a bit of the @muggersmarrow sauce from my last post. So filling and satisfying 😍. For desert, I made a fruit parfait with coconut Greek @chobani and sprinkled in some blueberries, starberries and salted caramel granola. My tummy and taste buds were in heaven. Sure helped me get through the workday 😄😋 #ctiffeat #ct #connecticut #lunch #mealprep #yogurt #pitapocket #tasty #yummy #eeeeeats (at Connecticut)
Currently eating the most hipster dinner ever, minus the kale. #pitapocket #grapetomato #greelyogurt #lacroix #feta
Desayunos Salados
No hay nada más aburrido que comer siempre lo mismo, muchos guatemaltecos acostumbran a desayunar huevos, frijoles y plátanos fritos.
Les muestro algunos desayunos que yo me preparo en la mañana cuando tengo ganas de algo salado. Son fáciles de cocinar, muy nutritivos y deliciosos ¡No tengan miedo a probarlos!
