#pineapplesauce

Pulled Pork with Pineapple BBQ Sauce is a tasty dish that is both sweet and savory. The tangy and fruity flavors of the homemade pineapple barbecue sauce go well with the soft and juicy slow-cooked pork. A delightful new take on an old favorite!

Ingredients: 3 lbs pork shoulder, boneless. 1 cup pineapple juice. 1/2 cup ketchup. 1/4 cup brown sugar. 3 cloves garlic, minced. 2 tsp smoked paprika. 1 tsp onion powder. 1 tsp salt. 1/2 tsp black pepper. 1/4 tsp cayenne pepper. 1 cup fresh pineapple, diced. 8 hamburger buns.

Instructions: Smoked paprika, garlic, onion powder, salt, black pepper, and cayenne pepper should all be mixed together with pineapple juice to make the barbecue sauce. Use a slow cooker to cook the pork shoulder. Add half of the barbecue sauce and cover it. Set the heat to low and cook for 8 hours, or until the pork is soft and can be shred with a fork. Take the pork out of the slow cooker, use two forks to shred it, and throw away any extra fat. Combine the pulled pork with the rest of the barbecue sauce and the pineapple chunks. Toast the hamburger buns and put a little of the pulled pork mixture on each one. Serve the Pulled Pork with Pineapple BBQ Sauce right away and enjoy it!

Prep Time: 20 minutes

Cook Time: 480 minutes

Slow Cooker Sweet and Sour Country Style Ribs have a lot of great flavors. These pork ribs are slow-cooked to perfection in a sauce made with pineapple that is both sweet and sour. They are a delicious and easy-to-make meal.

Ingredients: 3 lbs country-style pork ribs. 1 cup pineapple juice. 1/2 cup ketchup. 1/3 cup apple cider vinegar. 1/4 cup brown sugar. 3 tablespoons soy sauce. 2 teaspoons Dijon mustard. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon ground ginger. Salt and pepper to taste. 2 tablespoons cornstarch optional, for thickening. 2 tablespoons water optional, for thickening.

Instructions: Season the country-style ribs with salt and pepper, then place them in the slow cooker. In a bowl, whisk together pineapple juice, ketchup, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, and ground ginger. Pour the sweet and sour sauce over the ribs, ensuring they are well-coated. Cook on low heat for 6-8 hours or until the ribs are tender. If you prefer a thicker sauce, mix cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. Once cooked, serve the ribs with the sweet and sour sauce over a bed of rice or your favorite side dish. Enjoy these delicious Slow Cooker Sweet and Sour Country Style Ribs with a perfect balance of flavors!

Prep Time: 15 minutes

Cook Time: 6-8