#pineappleperfection

Himalayan salt is used to season this tasty flank steak, which is served with a colorful grilled pineapple salsa. The smoky steak and the sweet and spicy salsa go well together because their flavors complement each other so well.

Ingredients: 1.5 lbs flank steak. 2 tbsp Himalayan salt. 1 tbsp black pepper. 1 tsp smoked paprika. 1 tsp garlic powder. 1 large pineapple, peeled and sliced. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 1 jalapeno, seeded and minced. 1/4 cup fresh cilantro, chopped. 2 limes, juiced. 2 tbsp olive oil.

Instructions: Preheat your grill to medium-high heat. In a small bowl, mix Himalayan salt, black pepper, smoked paprika, and garlic powder to create a dry rub. Pat the flank steak dry with paper towels and generously rub the dry mix over both sides of the steak. Place the seasoned flank steak on the preheated grill and cook for 5-7 minutes per side for medium-rare, or adjust according to your preference. While the steak is grilling, place the pineapple slices on the grill for 2-3 minutes per side until they have grill marks. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain. Dice the grilled pineapple and combine it with red bell pepper, red onion, jalapeno, cilantro, lime juice, and olive oil to create the salsa. Serve the sliced flank steak topped with the grilled pineapple salsa. Enjoy your Himalayan Salted Flank Steak with Grilled Pineapple Salsa!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the heavenly layers of pineapple, creamy cheesecake, and graham cracker goodness with this delightful Pineapple Cheesecake Trifle Parfait. A perfect treat for those living on cloud nine!

Ingredients: 1 cup graham cracker crumbs. 1/4 cup unsalted butter, melted. 1 1/2 cups cream cheese, softened. 1 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup heavy cream, whipped. 1 can 20 ounces crushed pineapple, drained. 1 cup pineapple chunks. 1 cup whipped cream. Maraschino cherries for garnish.

Instructions: Put graham cracker crumbs and melted butter in a bowl and mix them together. Combine well. To make a crust, press the crumb mixture into the bottom of the serving glasses. Cream cheese should be beat in a different bowl until it's smooth. Put in vanilla extract and powdered sugar. Mix everything together well. Slowly add the whipped cream and mix it in until it's all light and fluffy. In the glasses for serving, put the graham cracker crust on top of the cream cheese mixture. Add crushed pineapple and pineapple chunks on top. Repeat the layers until the glasses are full. Add a dollop of whipped cream on top to finish. Add Maraschino cherries as a garnish. Put it in the fridge for at least two hours before you serve it. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 0 minutes

These Hawaiian Steak Kabobs are a delicious combination of tender steak, sweet pineapple, and savory vegetables, all marinated in a flavorful blend of soy sauce, honey, garlic, and ginger. Perfect for a tropical-inspired barbecue or a weeknight dinner!

Ingredients: 1 pound of sirloin steak, cut into 1-inch cubes. 1 bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1 cup of fresh pineapple chunks. 1/4 cup of soy sauce. 2 tablespoons of honey. 2 cloves of garlic, minced. 1 teaspoon of ginger, minced. 1/2 teaspoon of black pepper. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, whisk together soy sauce, honey, minced garlic, minced ginger, and black pepper to create the marinade. Place the cubed steak in a resealable plastic bag and pour half of the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or marinate overnight for best results. Preheat your grill to medium-high heat. Thread the marinated steak cubes, bell pepper, red onion, and pineapple chunks onto the soaked wooden skewers, alternating the ingredients for a colorful presentation. Brush the assembled kabobs with the remaining marinade. Place the kabobs on the preheated grill and cook for about 8-10 minutes, turning occasionally, or until the steak is cooked to your desired level of doneness and the vegetables are slightly charred and tender. Serve the Hawaiian Steak Kabobs hot, garnished with fresh pineapple chunks, and enjoy!

Prep Time: 30 minutes

Cook Time: 10 minutes

A delightful blend of sweet pineapple, zesty ginger, and tender chicken, creating a flavorful dish that's perfect for any occasion.

Ingredients: 4 chicken breasts, diced. 1 cup pineapple chunks. 1 tablespoon ginger, minced. 2 cloves garlic, minced. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 tablespoon cornstarch. Salt and pepper to taste. 2 tablespoons vegetable oil.

Instructions: Preheat oven to 375F 190C if baking. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, and cornstarch. Season chicken with salt and pepper. Heat vegetable oil in a pan over medium heat. Add ginger and garlic, saut until fragrant. Add chicken and cook until browned. Pour sauce over chicken, add pineapple chunks, and stir. If baking, transfer chicken to a baking dish and bake for 20-25 minutes until cooked through. If stir-frying, continue cooking until chicken is cooked through and sauce has thickened. Serve hot with rice or vegetables. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

This unique frozen yogurt recipe combines the sweetness of pineapple with the warmth of cinnamon and a hint of spiciness from red chili flakes. It's a delightful and refreshing treat with a twist!

Ingredients: 2 cups plain yogurt. 1 cup frozen pineapple chunks. 1/2 cup honey. 1 teaspoon ground cinnamon. 1/4 teaspoon red chili flakes. 1/2 teaspoon vanilla extract.

Instructions: In a blender, combine the plain yogurt, frozen pineapple chunks, honey, ground cinnamon, red chili flakes, and vanilla extract. Blend until the mixture is smooth and well combined. Taste the mixture and adjust the sweetness and spiciness according to your preference by adding more honey or red chili flakes if needed. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, until it reaches a frozen yogurt consistency. Transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours to firm it up. Scoop the Pineapple Cinnamon Red Chili Frozen Yogurt into serving bowls or cones, garnish with a pinch of cinnamon and a few pineapple chunks, and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

This unique frozen yogurt recipe combines the sweetness of pineapple with the warmth of cinnamon and a hint of spiciness from red chili flakes. It's a delightful and refreshing treat with a twist!

Ingredients: 2 cups plain yogurt. 1 cup frozen pineapple chunks. 1/2 cup honey. 1 teaspoon ground cinnamon. 1/4 teaspoon red chili flakes. 1/2 teaspoon vanilla extract.

Instructions: In a blender, combine the plain yogurt, frozen pineapple chunks, honey, ground cinnamon, red chili flakes, and vanilla extract. Blend until the mixture is smooth and well combined. Taste the mixture and adjust the sweetness and spiciness according to your preference by adding more honey or red chili flakes if needed. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, until it reaches a frozen yogurt consistency. Transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours to firm it up. Scoop the Pineapple Cinnamon Red Chili Frozen Yogurt into serving bowls or cones, garnish with a pinch of cinnamon and a few pineapple chunks, and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

This unique frozen yogurt recipe combines the sweetness of pineapple with the warmth of cinnamon and a hint of spiciness from red chili flakes. It's a delightful and refreshing treat with a twist!

Ingredients: 2 cups plain yogurt. 1 cup frozen pineapple chunks. 1/2 cup honey. 1 teaspoon ground cinnamon. 1/4 teaspoon red chili flakes. 1/2 teaspoon vanilla extract.

Instructions: In a blender, combine the plain yogurt, frozen pineapple chunks, honey, ground cinnamon, red chili flakes, and vanilla extract. Blend until the mixture is smooth and well combined. Taste the mixture and adjust the sweetness and spiciness according to your preference by adding more honey or red chili flakes if needed. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, until it reaches a frozen yogurt consistency. Transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours to firm it up. Scoop the Pineapple Cinnamon Red Chili Frozen Yogurt into serving bowls or cones, garnish with a pinch of cinnamon and a few pineapple chunks, and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes