#phyllopie

Phyllo pie is a light, flaky pastry dish made with layers of delicate phyllo dough and a savory or sweet filling. Popular in Mediterranean and Middle Eastern cuisines, it can be filled with ingredients like spinach and feta (as in spanakopita), spiced meats, or sweetened nuts and honey (as in baklava). Each thin sheet of phyllo is brushed with butter or oil, creating a crisp, golden crust when baked. Phyllo pie is known for its satisfying crunch and rich, layered flavor. Served warm or at room temperature, it makes a delicious appetizer, main course, or dessert depending on the filling.

Apple phyllo pie is a light and crispy twist on the classic apple pie, made with layers of thin, flaky phyllo dough instead of traditional pastry crust. Filled with tender, spiced apples, sugar, cinnamon, and a hint of lemon juice, this dessert offers a perfect balance of sweetness and tang. The phyllo layers are brushed with butter to create a golden, crunchy texture that contrasts beautifully with the soft apple filling. Often dusted with powdered sugar or served with a scoop of vanilla ice cream, apple phyllo pie is an elegant and easy-to-make treat perfect for holidays or cozy gatherings.