Feb 25, 2022
Swiss Kiss !
Ingredients:
Serving: 1
1 1/2 ounces gin
1/2 ounce génépy
3/4 ounce lemon juice
1/2 ounce simple syrup
1 dash Peychaud’s bitters
absinthe, to float
Garnish: mint sprig
Directions:
Combine all ingredients in a cocktail shaker with ice and shake until chilled.
Strain into a rocks glass over a large ice cube.
Garnish with a mint sprig.
Courtesy: Zac Sorensen, Chicago
Photo: Lizzie Munro
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