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Whats Gaby Cooking's Peanut Butter Oatmeal Cookies are the perfect combination of chewy, nutty, and sweet. They are simple to make and suitable for any occasion.

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 1 cup brown sugar, packed. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups old-fashioned oats. 1/2 cup chopped peanuts optional. 1/2 cup chocolate chips optional.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. To make the peanut butter, softened butter, brown sugar, and granulated sugar creamy, mix them all together in a large bowl. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The old-fashioned oats should be mixed in until they are spread out evenly. You can add chocolate chips and chopped peanuts for extra flavor and texture if you want to. Drop spoonfuls or cookie scoops of dough onto the baking sheet that has been prepared. Press down gently on each cookie to make them a little flatter. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. With milk or your favorite drink, these Peanut Butter Oatmeal Cookies are a great treat.

Prep Time: 15 minutes

Cook Time: 12 minutes

These Strawberry Glazed Sugar Cookies are a delectable treat that are suitable for any occasion. The sweet and buttery sugar cookies are topped with a luscious strawberry glaze and a drizzle of icing, making them as lovely as they are tasty.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup strawberry jam or preserves. 1 cup powdered sugar. 2-3 tablespoons milk. Pink food coloring optional. Sprinkles for decoration optional.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Scoop tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cool, heat the strawberry jam or preserves in a microwave-safe bowl for about 20 seconds until it becomes more liquid in texture. If desired, add a few drops of pink food coloring for a vibrant glaze. Fill the center indentation of each cookie with the strawberry glaze. In a separate bowl, whisk together the powdered sugar and milk to create a thick, but pourable icing. Adjust the milk or sugar as needed to reach your desired consistency. Drizzle the icing over the cookies or use a piping bag to create decorative patterns. Add sprinkles on top of the icing while it's still wet to decorate the cookies as desired. Allow the icing to set before serving these delicious strawberry glazed sugar cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Enjoy the soft, crinkly, and cinnamon-sugar coated delight of these snickerdoodle cookies. A perfect blend of sweetness and warmth in every bite.

Ingredients: 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 2 tablespoons granulated sugar for rolling. 1 teaspoon ground cinnamon for rolling.

Instructions: Preheat the oven to 350F 175C. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. In a separate large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for rolling. Shape the cookie dough into 1-inch balls. Roll each dough ball in the cinnamon-sugar mixture until coated evenly. Place the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the rich tastes of chocolate and butterscotch in these hard-to-resist bars. Great for sharing with family and friends or satisfying your sweet tooth!

Ingredients: 1 cup butterscotch chips. 3/4 cup unsalted butter. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x13-inch baking dish by greasing it. Put butterscotch chips and butter in a small saucepan. Melt them over low heat while stirring all the time. Take it off the heat and let it cool down a bit. Mix the flour, baking soda, and salt together in a medium-sized bowl. Smooth out the brown sugar, eggs, and vanilla extract in a large bowl by beating them together. Slowly add the melted butterscotch mixture to the sugar mixture while stirring all the time. Slowly add the flour mixture to the wet ingredients while stirring just until everything is combined. Spread the batter out evenly in the baking dish that has been prepared. Spread the chocolate chips out evenly on top of the batter. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down on a wire rack in the pan before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Peanut Butter Oatmeal Cookies by Whats Gaby Cooking are the perfect combination of chewy, nutty, and sweet. They are easy to make and great for any occasion.

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 1 cup brown sugar, packed. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups old-fashioned oats. 1/2 cup chopped peanuts optional. 1/2 cup chocolate chips optional.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until well combined and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the old-fashioned oats until evenly distributed. If desired, add chopped peanuts and chocolate chips for extra flavor and texture. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Gently press down on each cookie to slightly flatten. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Peanut Butter Oatmeal Cookies with a glass of milk or your favorite beverage!

Prep Time: 15 minutes

Cook Time: 12 minutes