#peppermintcookies

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Indulge in the delightful holiday spirit with these Fudgy Peppermint Chocolate Crinkle Cookies. Their rich chocolatey flavor, combined with a hint of peppermint and the classic crinkle texture, make them a perfect treat for festive occasions.

Ingredients: 1 cup semisweet chocolate chips. 1/4 cup unsweetened cocoa powder. 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup powdered sugar. 1/2 cup crushed peppermint candies or candy canes.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. To melt the chocolate chips in a bowl that can go in the microwave, stir them every 30 seconds for about a minute. Allow it to cool a bit. Mix the cocoa powder, flour, baking powder, and salt in a large bowl with a whisk. Melt the butter and mix the white sugar, brown sugar, and granulated sugar in a different bowl. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the melted chocolate into the batter little by little until it is smooth and well mixed in. Mix the dry flour mixture into the wet ingredients, then fold them together just until they are mixed. In the fridge for at least two hours, or until firm, cover the cookie dough. Prepare the oven by heating it up to 325F 165C. Take tablespoon-sized chunks of dough and roll them into balls. Cover every ball with powdered sugar all the way around. Cover the dough balls in powdered sugar. Place them on the baking sheet that has been prepared, leaving some space between each cookie. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the tops are cracked but the centers are still a little soft. Crush some peppermint candies and press them gently on top of the cookies while they are still warm. Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 12 minutes

Delicate and airy, these Peppermint Meringue Cookies are perfect for the holiday season. The crisp exterior and sweet peppermint flavor make them a festive treat.

Ingredients: 3 large egg whites. 3/4 cup granulated sugar. 1/2 teaspoon peppermint extract. 1/2 cup crushed peppermint candies. 1/4 teaspoon cream of tartar. A pinch of salt.

Instructions: Preheat the oven to 225F 110C and line a baking sheet with parchment paper. In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy. Add the cream of tartar and a pinch of salt to the egg whites, then continue beating. Gradually add the granulated sugar while beating the egg whites, one tablespoon at a time. Continue beating until stiff peaks form and the meringue is glossy. Gently fold in the peppermint extract and crushed peppermint candies using a spatula. Transfer the meringue mixture to a piping bag fitted with a star tip. Pipe small mounds of meringue onto the prepared baking sheet, spacing them a couple of inches apart. Bake the meringue cookies in the preheated oven for about 1.5 to 2 hours, or until they are dry to the touch and can be easily lifted off the parchment paper. Once the cookies are done, turn off the oven and leave the cookies inside to cool completely. Once the cookies are cooled, gently remove them from the parchment paper and store in an airtight container.

Prep Time: 20 minutes

Cook Time: 120 minutes

Indulge in the delightful combination of buttery cookies with a refreshing peppermint twist. These easy-to-make peppermint cookies are perfect for any occasion!

Ingredients: 2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 egg. 1/2 teaspoon peppermint extract. 1/4 teaspoon salt. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 cup crushed peppermint candies. 1/4 cup powdered sugar, for coating.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Mix the peppermint extract and egg together until they are well mixed. Mix the flour, salt, baking powder, and baking soda together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Add the crushed peppermint candies and mix them in. Roll the dough into 1-inch balls and coat them with powdered sugar. Spread the dough balls out on the baking sheet that has been prepared, leaving about 2 inches of space between each one. Bake the cookies for 8 to 10 minutes, or until they are set and the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty peppermint cookies after they've cooled down!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the delectable combination of hot chocolate and festive cookies. Peppermint Glazed Hot Chocolate Cookies are rich and chocolatey, with a refreshing peppermint glaze and candy cane pieces on top.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup chocolate chips. 1/2 cup crushed candy canes. For the glaze:. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon peppermint extract. Crushed candy canes for topping.

Instructions: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and crushed candy canes. Cover the dough and refrigerate for about 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon. Bake for 10-12 minutes, or until the cookies are set around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the glaze, whisk together the powdered sugar, milk, and peppermint extract until smooth. Once the cookies are completely cooled, drizzle the glaze over the top of each cookie. Sprinkle crushed candy canes over the glaze before it sets. Let the glaze set completely before serving or storing.

Prep Time: 20 minutes

Cook Time: 12 minutes

These Homemade Peppermint Pattie Cookies combine rich chocolate cookie dough and a gooey peppermint patty center for a delectable treat. Ideal for holiday baking or as a treat at any time.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 1 1/4 cups granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon peppermint extract. 1 cup chocolate chips. 1/2 cup powdered sugar for coating. Peppermint patties, unwrapped as needed.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract and peppermint extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips. Scoop tablespoon-sized portions of dough and flatten them slightly. Place a peppermint patty in the center and wrap the dough around it, forming a ball. Roll the dough ball in powdered sugar until coated and place on the prepared baking sheets. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Sprinkle with additional powdered sugar if desired. Enjoy these delicious homemade peppermint pattie cookies!

Prep Time: 20 minutes

Cook Time: 10-12

These Peppermint Frosted Soft Batch Sugar Cookies are a delightful holiday treat with a soft and chewy texture. The combination of peppermint and sugar creates a perfect balance of sweetness with a refreshing minty twist. They are great for holiday parties, cookie exchanges, or simply enjoying with a cup of hot cocoa.

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1 cup unsalted butter, softened. 1 1/2 cups granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon peppermint extract. 1/4 teaspoon salt. 1/2 cup sour cream. Crushed peppermint candies, for topping.

Instructions: Warm the oven up to 375F 190C and put parchment paper on baking sheets. Mix flour, baking soda, and baking powder together in a medium-sized bowl using a whisk. Put softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Add the egg, peppermint extract, vanilla extract, and salt, and beat until everything is well mixed. Gradually add the dry ingredients to the wet ones, mixing in the sour cream as you go. Do this until everything is just combined. Round tablespoons of dough should be dropped onto the baking sheets that have been prepared, leaving some space between each cookie. For 8 to 10 minutes, or until the edges are just beginning to turn golden. Take the cookies out of the oven and let them cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way. Mix together 1 cup of powdered sugar, 1 to 2 tablespoons of milk, and 1/2 teaspoon of peppermint extract. Once the cookies are cool, make the peppermint frosting. Add peppermint frosting to each cookie and then crush peppermint candies and sprinkle them on top to look nice. Let the frosting harden on the cookies before you serve them or put them away in a container that won't let air in.

Prep Time: 20 minutes

Cook Time: 10 minutes

Get into the holiday spirit with these delightful Peppermint Chocolate Chip Cookies! The perfect blend of rich chocolate and refreshing peppermint in every bite. Great for festive gatherings and spreading holiday cheer.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1/2 cup crushed peppermint candies.

Instructions: Preheat the oven to 375F 190C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and crushed peppermint candies. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes