Mrs Kia

A hearty and flavorful slow cooker stew featuring beef, winter squash, and aromatic herbs. Perfect for a comforting winter meal.

Ingredients: 1.5 lbs beef stew meat, cubed. 4 cups winter squash, peeled and diced. 3 carrots, sliced. 1 onion, chopped. 3 cloves garlic, minced. 4 cups beef broth. 1 cup red wine. 2 tablespoons tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: While the pan is on medium-high heat, brown the beef stew meat. The beef that has been browned should go into the slow cooker with the winter squash, carrots, onion, and garlic. There should be tomato paste, thyme, rosemary, salt, and pepper in a bowl. Add the beef broth and mix them all together. Add the mixture to the slow cooker and stir it in. Mix the flavors together by stirring them together. Leave the lid on and set the heat to low. Cook for 6 to 8 hours, or until the meat and vegetables are soft. If you need to, change the seasoning before serving.

Prep Time: 20 minutes

Cook Time: 360 minutes

Indulge in the rich flavors of roasted figs in this creamy gelato. The sweetness of the figs combines perfectly with the smoothness of the dairy, creating a delightful frozen treat.

Ingredients: 2 cups fresh figs, halved. 1/2 cup sugar. 2 cups whole milk. 1 cup heavy cream. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Get the oven ready by heating it up to 400F 200C. Put the cut side of the figs on a baking sheet and sprinkle sugar on top of them. Figs should be roasted in a hot oven for 15 to 20 minutes, or until they are soft and caramelized. Take the figs out of the oven and let them cool down. Roasted figs, whole milk, heavy cream, vanilla extract, and a pinch of salt should all be put into a blender. Mix until it's creamy and smooth. Put the mixture in an ice cream maker and churn it according to the machine's directions until it turns into gelato. Once the gelato is smooth, put it in a container and freeze it for at least 4 hours, or until it is firm. Put the roasted fig gelato in bowls or cones to serve. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Celebrate National Doughnut Day with these delicious classic glazed donuts. They are fluffy on the inside, crispy on the outside, and coated with a sweet vanilla glaze. Perfect for breakfast or dessert!

Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 2 tsp vanilla extract. Oil for frying vegetable or canola. For the Glaze:. 2 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be sticky. On a floured surface, roll out the dough to about 1/2-inch thickness. Use a donut cutter or a round cookie cutter to cut out donuts with a hole in the center. Heat the oil in a deep fryer or a large, deep saucepan to 350F 175C. Carefully add the donuts to the hot oil, frying each side until golden brown, about 1-2 minutes per side. Remove the donuts using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. For the glaze, mix together powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze, allowing any excess to drip off, and place them on a wire rack to set. Serve your classic glazed donuts and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

A tasty, quick beef stir-fry that is good for you and low in carbs. It has tender beef slices and bright vegetables.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 tbsp olive oil. 1 bell pepper, sliced. 1/2 onion, sliced. 2 cloves garlic, minced. 2 tbsp soy sauce or coconut aminos. 1 tbsp sesame oil. 1 tsp ginger, grated. Salt and pepper to taste. Sesame seeds for garnish optional. Green onions for garnish optional.

Instructions: In a skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned, about 3-4 minutes. Remove beef from skillet and set aside. In the same skillet, add a bit more olive oil if needed. Add sliced bell pepper and onion, and saut until tender, about 5 minutes. Add minced garlic and grated ginger, and cook for another 1-2 minutes. Return beef to the skillet, and stir in soy sauce or coconut aminos and sesame oil. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing flavors to meld. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

This slow cooker recipe makes a hearty and tasty meal with tender pork chops and creamy garlic mashed potatoes. Great for days when you're busy and want a hearty dinner ready when you get home.

Ingredients: 4 bone-in pork chops. 1.5 lbs potatoes, peeled and diced. 4 cloves garlic, minced. 1 onion, chopped. 1 cup chicken broth. 1/2 cup milk. 1/4 cup butter. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Season pork chops with salt and pepper, then place them in the bottom of the slow cooker. Add diced potatoes, minced garlic, and chopped onion on top of the pork chops. Pour chicken broth over the pork chops and potatoes. Cover and cook on low for 6-8 hours or high for 3-4 hours, until pork chops are tender and potatoes are soft. About 30 minutes before serving, mash the potatoes in the slow cooker. Add milk, butter, salt, and pepper, and stir until well combined. Serve pork chops with garlic mashed potatoes, garnished with chopped parsley.

Prep Time: 15 minutes

Cook Time: 360 minutes

These Homemade Peppermint Pattie Cookies combine rich chocolate cookie dough and a gooey peppermint patty center for a delectable treat. Ideal for holiday baking or as a treat at any time.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 1 1/4 cups granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon peppermint extract. 1 cup chocolate chips. 1/2 cup powdered sugar for coating. Peppermint patties, unwrapped as needed.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract and peppermint extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips. Scoop tablespoon-sized portions of dough and flatten them slightly. Place a peppermint patty in the center and wrap the dough around it, forming a ball. Roll the dough ball in powdered sugar until coated and place on the prepared baking sheets. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Sprinkle with additional powdered sugar if desired. Enjoy these delicious homemade peppermint pattie cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Enjoy the delightful flavors of crispy, gluten-free, and vegan onion bhaji. These savory fritters are perfect as a snack or appetizer, and they are made with chickpea flour for a gluten-free twist.

Ingredients: 2 cups chickpea flour. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp turmeric powder. 1/2 tsp chili powder. 1/2 tsp baking soda. 1 tsp salt. 1 cup water. 2 cups thinly sliced onions. Oil for frying e.g., vegetable or canola.

Instructions: Put ground cumin, ground coriander, turmeric powder, chili powder, baking soda, salt, and chickpea flour in a bowl. Add water little by little and mix until the batter is smooth. Take a 10-minute break. When you add the thinly sliced onions to the batter, make sure they are evenly covered. Get oil hot in a large pan so you can fry. The temperature should be around 175F 350F. To make small bhaji, drop spoonfuls of the onion and batter mix into the hot oil. Fry in batches so that the pan doesn't get too full. It should take about 4 to 5 minutes per batch to fry the bhaji until they are golden brown and crispy. A slotted spoon can be used to take them out and let them drain on paper towels. You can dip the gluten-free vegan onion bhaji in your favorite chutney or sauce and serve it hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the cheesiest treat ever with this delicious Caprese Dip. With its fresh tomato, basil, and gooey melted cheese flavors, this dip is sure to make your taste buds dance and make you want more. Great for any event or just as a treat for yourself!

Ingredients: 1 cup shredded mozzarella cheese. 1/2 cup shredded Parmesan cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup chopped fresh basil leaves. 1 cup chopped tomatoes. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, basil, tomatoes, and minced garlic. Season with salt and pepper. Transfer the mixture into a baking dish. Bake for 20-25 minutes or until the dip is bubbly and golden brown on top. Remove from oven and let it cool for a few minutes before serving. Garnish with additional chopped basil leaves if desired. Serve warm with your favorite crackers, bread, or veggies.

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in the delightful combination of maraschino cherries, mini chocolate chips, and a hint of bourbon, topped with a luscious Bourbon Vanilla Frosting. These Cherry Chip Cupcakes are a perfect treat for any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/2 cup maraschino cherries, chopped. 1/2 cup mini chocolate chips. 1/4 cup bourbon. For the Bourbon Vanilla Frosting:. 1 cup unsalted butter, softened. 4 cups powdered sugar. 2 tbsp bourbon. 2 tsp vanilla extract. Pinch of salt. Red food coloring optional, for pink frosting.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Fold in the chopped maraschino cherries and mini chocolate chips. Spoon the cupcake batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. While the cupcakes are baking, prepare the Bourbon Vanilla Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, bourbon, vanilla extract, and a pinch of salt. Beat until well combined and fluffy. Add red food coloring if you want pink frosting. Once the cupcakes are done baking, allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the cupcakes are completely cooled, pipe or spread the Bourbon Vanilla Frosting onto each cupcake. Optional: Garnish with a maraschino cherry or chocolate chips. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 18-20

You can make tasty, crispy chicken wings in the air fryer with very little oil. They're great as a snack or for game day.

Ingredients: 12 chicken wings. 1 tbsp olive oil. 1 tsp salt. 1 tsp pepper. 1 tsp garlic powder. 1 tsp paprika. 1/2 cup all-purpose flour.

Instructions: Get your air fryer ready by heating it up to 400F 200C. Add the chicken wings to a large bowl and mix them with the garlic powder, olive oil, salt, and pepper. Do this until the wings are well covered. Put the flour in a different bowl, and then coat each chicken wing in it. Shake off any extra flour. Place the wings that have been coated on top of each other in the air fryer basket so that they don't touch. Fry the wings for 25 to 30 minutes, turning them over every 15 minutes, until they are golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 10 minutes

Cook Time: 30 minutes

In this delicious dip, you can enjoy the rich and creamy flavors of cheesecake along with the sweetness of chocolate chips. This is great for parties or a cozy night in!

Ingredients: 8 oz cream cheese, softened. 1/2 cup unsalted butter, softened. 3/4 cup powdered sugar. 2 tablespoons brown sugar. 1 teaspoon vanilla extract. 1 cup mini chocolate chips.

Instructions: In a mixing bowl, beat cream cheese and butter until smooth and creamy. Add powdered sugar, brown sugar, and vanilla extract. Mix until well combined. Fold in mini chocolate chips. Transfer the dip to a serving bowl. Serve with graham crackers, pretzels, or fruit slices.

Prep Time: 15 minutes

Cook Time: 0 minutes

A flavorful grilled cheeseburger recipe that is suitable for those following the Weight Watchers program. These burgers are made with lean ground beef and served on whole wheat buns with reduced-fat cheddar cheese and plenty of fresh, crunchy toppings.

Ingredients: 4 lean ground beef patties 90% lean. 4 whole wheat burger buns. 4 slices reduced-fat cheddar cheese. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup shredded lettuce. 1/4 cup dill pickle slices. 1/4 cup ketchup. 1/4 cup mustard. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. Season the beef patties with salt and pepper. Grill the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt. Toast the whole wheat burger buns on the grill for about 1 minute, or until they are lightly browned. Assemble the burgers: Place a beef patty with melted cheese on the bottom half of each bun. Top with diced onions, tomatoes, lettuce, and dill pickle slices. Spread ketchup and mustard on the top half of the buns. Place the top bun over the assembled ingredients to complete the burgers. Serve immediately and enjoy your delicious Weight Watchers-friendly grilled cheeseburgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Coca-Cola Chocolate Cupcakes are a delightful treat for music lovers. The subtle hint of Coca-Cola in both the cupcake and frosting adds a unique twist to classic chocolate cupcakes. Perfect for music-themed parties or any occasion where you want a harmonious blend of flavors.

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1/2 cup Coca-Cola room temperature. 1/4 cup buttermilk. 1 large egg. 1 tsp vanilla extract. For the frosting:. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 2 tbsp Coca-Cola. 1/4 cup cocoa powder. 1/2 tsp vanilla extract. Music note decorations edible or non-edible.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin. Mix the cocoa powder, baking soda, salt, flour, and sugar in a bowl with a whisk. Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy. After you add the egg, mix it in well. Then add the buttermilk, vanilla extract, and Coca-Cola. Mix everything together well. Add the dry ingredients to the wet ones one at a time and mix them together until the batter is smooth. The batter should be about two thirds of the way up each cupcake liner. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Get the frosting ready while the cupcakes cool. Melt the butter and beat it in a bowl until it's smooth. Powdered sugar, cocoa powder, Coca-Cola, and vanilla extract should be added slowly. Beat until everything is smooth and well mixed. Once the cupcakes are completely cool, use a lot of Coca-Cola frosting to cover them. You can decorate the frosted cupcakes with music note decorations that are edible or not edible. These chocolate cupcakes with music notes are made with Coca-Cola. Enjoy them!

Prep Time: 20 minutes

Cook Time: 20 minutes

Tender beef slow-cooked in a creamy Italian-inspired sauce, perfect for making delicious sandwiches.

Ingredients: 3 lbs beef chuck roast. 1 packet Italian dressing mix. 1 cup beef broth. 1/2 cup pepperoncini peppers, sliced. 1/2 cup mayonnaise. 1/4 cup grated Parmesan cheese. 1 tablespoon dried oregano. 1 teaspoon garlic powder. Salt and pepper to taste. 8 hoagie rolls, for serving. Optional toppings: provolone cheese slices, additional pepperoncini peppers.

Instructions: Place the beef chuck roast in the slow cooker. In a bowl, mix together the Italian dressing mix, beef broth, pepperoncini peppers, mayonnaise, Parmesan cheese, oregano, garlic powder, salt, and pepper. Pour the mixture over the beef in the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork. Shred the beef using two forks and stir it into the creamy sauce in the slow cooker. Serve the creamy Italian beef on hoagie rolls, topped with provolone cheese slices and additional pepperoncini peppers if desired.

Prep Time: 15 minutes

Cook Time: 300 minutes

Paleo Crock Pot Chicken Curry is a tasty, easy-to-make meal that is also gluten-free and great for people on the Paleo diet. The chicken cooks slowly in a curry and coconut milk sauce that tastes great. The meat is tender and full of flavor. This is a healthy and filling dinner that you can serve over cauliflower rice or with your favorite Paleo-friendly sides.

Ingredients: 2 lbs chicken breasts, diced. 1 onion, chopped. 3 cloves garlic, minced. 1 can 14 oz coconut milk. 1 cup chicken broth. 2 tablespoons curry powder. 1 teaspoon ground turmeric. 1 teaspoon ground ginger. 1 teaspoon sea salt. 1/2 teaspoon black pepper. 1 tablespoon arrowroot powder optional, for thickening. 2 tablespoons chopped fresh cilantro, for garnish.

Instructions: Place diced chicken, chopped onion, and minced garlic in the crock pot. In a separate bowl, mix coconut milk, chicken broth, curry powder, turmeric, ginger, sea salt, and black pepper. Pour the mixture over the chicken in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. If desired, mix arrowroot powder with a little water to create a slurry and stir into the crock pot to thicken the sauce during the last 30 minutes of cooking. Serve hot, garnished with chopped fresh cilantro. Enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Indulge in the rich flavor of chocolate hazelnut spread combined with the crunch of chopped hazelnuts in these delightful buttery cookies. A perfect treat for chocolate and nut lovers!

Ingredients: 1 cup chocolate hazelnut spread. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup semisweet chocolate chips. 1/2 cup chopped hazelnuts.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the chocolate hazelnut spread, softened butter, granulated sugar, and brown sugar until well combined and creamy. Add the egg and vanilla extract to the mixture, and beat until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips and chopped hazelnuts, evenly distributing them in the cookie dough. Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them a couple of inches apart. Gently flatten each cookie dough portion with the back of a fork or your hand. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious chocolate hazelnut butter cookies with a glass of milk or your favorite beverage!

Prep Time: 15 minutes

Cook Time: 10-12

This stir-fry is tasty and savory. It has tender beef slices, fresh broccoli, and mushrooms, and a rich sauce that has garlic, ginger, soy sauce, and oyster sauce in it.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 cups broccoli florets. 2 cups sliced mushrooms. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon sesame oil. 1 tablespoon cornstarch. 1/4 cup beef broth. 2 tablespoons vegetable oil. Salt and pepper to taste. Sesame seeds and sliced green onions for garnish.

Instructions: Mix soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth in a small bowl with a whisk. Put away. Put oil from plants into a big pan or wok and heat it over high heat. Stir-fry the beef slices until they turn brown. Take the beef out of the pan and set it aside. If you need to, add a little more oil to the same pan. Stir-fry for 30 seconds after adding the garlic and ginger. Put mushrooms and broccoli florets in the pan. Stir-fry the vegetables until they are soft but still have some crunch. Put the beef back in the pan. Mix the sauces together and pour them over the beef and vegetables. Mix things together well. Another two to three minutes of cooking will make the sauce thicker and cover the beef and vegetables evenly. Add pepper and salt to taste. Before serving, top with sliced green onions and sesame seeds. Put it on top of hot steamed rice or noodles.

Prep Time: 15 minutes

Cook Time: 15 minutes