#partysnackideas

Trash Bark Treats

Semisweet chocolate, peanut butter, and crushed pretzels come together on a sheet pan for sweet-salty bites. The pretzels stay crunchy while the chocolate sets, making this a simple dessert that actually delivers.

🧀 Crispy Cheese Croquettes Recipe 😋 Golden, cheesy, and melt-in-your-mouth delicious – the perfect snack or party starter!

Ingredients:

2 cups mashed potatoes

1 cup grated mozzarella or cheddar cheese

1/2 tsp black pepper

1/2 tsp chili flakes (optional)

Salt to taste

2 tbsp chopped parsley or coriander

1/2 cup all-purpose flour

1 egg (beaten)

1 cup breadcrumbs

Oil for frying

Instructions: 1️⃣ Mix mashed potatoes, cheese, pepper, chili flakes, salt, and herbs. 2️⃣ Shape into small logs or balls. 3️⃣ Coat each croquette in flour, then dip in beaten egg, and roll in breadcrumbs. 4️⃣ Deep fry until golden and crispy. 5️⃣ Serve hot with your favorite dip!

✨ Perfectly crispy outside, cheesy inside – snack goals unlocked! 🧡

These mini bacon cheeseburger sliders are the perfect party snack or a quick dinner option. They're packed with flavor and are sure to please a crowd. The combination of crispy bacon, melty cheddar cheese, and special sauce makes them irresistibly delicious.

Ingredients: 1 lb ground beef. 1/2 lb bacon, cooked and crispy. 8 slider buns. 8 slices of cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup pickles, sliced. 1/4 cup onions, diced. 1/4 cup lettuce, shredded. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat. Make 8 equal portions of the ground beef and shape them into small burger patties. Add salt and pepper to each patty. The burger patties should be cooked for two to three minutes on each side, or until they're done the way you like them. Cover each patty with a slice of cheddar cheese and cook for one more minute. This will melt the cheese. Cut the slider buns in half and toast them lightly on the grill or in a toaster while the burgers are cooking. Put the mayonnaise and ketchup in a small bowl and mix them together to make a unique sauce. Spread the special sauce on the bottom half of each bun before putting the sliders together. Put a burger patty, bacon bits, pickles, diced onions, and lettuce shreds on top. To finish putting it together, put the top half of each bun on a slider. Take a bite of your hot mini bacon cheeseburger sliders and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These colourful and delicious Funfetti Popcorn Balls are ideal for parties or as a light snack. Popcorn, marshmallows, and rainbow sprinkles come together to create a fun and delicious snack that will delight all.

Ingredients: 12 cups popped popcorn. 3 cups mini marshmallows. 3 tablespoons unsalted butter. 1/2 cup rainbow sprinkles. 1/2 cup white chocolate chips.

Instructions: Use parchment paper to line a baking sheet. Melt butter in a large pot over low heat. When the marshmallows are melted and smooth, stir them in. Take off the heat and mix in the popcorn kernels until they are coated evenly. Incorporate the rainbow sprinkles until they are evenly dispersed. Form the mixture into balls with buttered hands and transfer to the prepared baking sheet. White chocolate chips should be melted in 30-second increments in a microwave-safe bowl until they are smooth. Pour some white chocolate that has melted over the popcorn balls. Before serving, allow the white chocolate to solidify. Savor these festive and entertaining popcorn balls!

Prep Time: 15 minutes

Cook Time: 10 minutes

These tasty and aromatic appetizers or snacks are bacon-wrapped pork meatballs. They're incredibly delicious with ground pork, bacon, and a spicy verde sauce. Ideal for get-togethers on game days or parties.

Ingredients: 1 lb ground pork. 8 slices of bacon. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup minced onion. 1 egg. Salt and pepper to taste. 1 cup verde sauce store-bought or homemade.

Instructions: Ground pork, breadcrumbs, Parmesan cheese, parsley, minced onion, egg, salt, and pepper should all be combined in a mixing bowl. Blend until thoroughly blended. Shape the mixture into meatballs with a diameter of roughly one inch. Secure each meatball with a toothpick after encasing it in a piece of bacon. Set the temperature of your oven or grill to medium-high, or roughly 190C or 375F. The meatballs wrapped in bacon should be baked or grilled for 15 to 20 minutes, rotating them halfway through, or until the bacon is crisp and the meatballs are thoroughly cooked. Heat the verde sauce in a small saucepan over low heat while the meatballs are cooking. Present the pork meatballs wrapped in bacon along with warm verde sauce for dipping. Savor your succulent pork meatballs with bacon and verde sauce!

Prep Time: 20 minutes

Cook Time: 20 minutes

These crescent rolls without gluten are a delicious treat for any event because they are filled with tasty chicken and cheese. They taste great and are easy to make, so they're great for a quick snack or an appetizer at a party.

Ingredients: 2 cups cooked chicken, shredded. 1 cup shredded cheese use your favorite gluten-free variety. 1 package gluten-free crescent roll dough. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup chopped fresh parsley. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm your oven up to the temperature written on the crescent roll dough package. Put the diced onions, bell peppers, chopped parsley, garlic powder, salt, and pepper in a bowl. Add the shredded chicken and mix it all together. Remove the crescent roll dough from the roll and cut it into triangles. On each triangle of crescent roll, put a spoonful of the chicken and cheese mixture. Start rolling from the wider end of the crescent rolls and work your way to the pointy end. Roll up the crescent rolls and put them on a baking sheet that has been lined with parchment paper. Warm the oven up and bake the crescent roll dough for the amount of time written on the package, or until the rolls are golden brown and fully cooked. Take it out of the oven and let it cool down a bit before you serve it. Have fun with your tasty gluten-free chicken and cheese crescent rolls!

Prep Time: 15 minutes

Cook Time: 15 minutes