#miniburgerdelight

These mini bacon cheeseburger sliders are the perfect party snack or a quick dinner option. They're packed with flavor and are sure to please a crowd. The combination of crispy bacon, melty cheddar cheese, and special sauce makes them irresistibly delicious.

Ingredients: 1 lb ground beef. 1/2 lb bacon, cooked and crispy. 8 slider buns. 8 slices of cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup pickles, sliced. 1/4 cup onions, diced. 1/4 cup lettuce, shredded. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat. Make 8 equal portions of the ground beef and shape them into small burger patties. Add salt and pepper to each patty. The burger patties should be cooked for two to three minutes on each side, or until they're done the way you like them. Cover each patty with a slice of cheddar cheese and cook for one more minute. This will melt the cheese. Cut the slider buns in half and toast them lightly on the grill or in a toaster while the burgers are cooking. Put the mayonnaise and ketchup in a small bowl and mix them together to make a unique sauce. Spread the special sauce on the bottom half of each bun before putting the sliders together. Put a burger patty, bacon bits, pickles, diced onions, and lettuce shreds on top. To finish putting it together, put the top half of each bun on a slider. Take a bite of your hot mini bacon cheeseburger sliders and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

You can serve these Bacon Club Baked Sliders at parties or just as a tasty snack. They are a hit with everyone because they taste like a classic club sandwich and mini burgers at the same time.

Ingredients: 12 slider buns. 12 slices of bacon. 12 small burger patties beef or your choice. 12 slices of cheddar cheese. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons ketchup. 1 cup shredded lettuce. 1 cup sliced tomatoes. 1/2 cup sliced red onions. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. After cooking the bacon until it's crispy, drain it on paper towels. Put the mayonnaise, Dijon mustard, and ketchup in a small bowl and mix them together to make the sauce. Cut the slider buns in half across the middle and put the bottom halves in a baking dish. For each bottom bun, put a burger patty on it. Season with salt and pepper, and then add a slice of cheddar cheese on top. Put the burgers in an oven that has already been heated for about 5 minutes, or until the cheese melts and the burgers are hot all the way through. For each slider, put a slice of bacon, lettuce, tomato, and red onion on top. Then take them out of the oven and put them together. Spread the sauce inside the top buns, then put them on top of the sliders that have already been put together. Use a toothpick to hold each slider in place and keep the whole thing together. Enjoy your tasty Bacon Club Baked Sliders while they're still hot.

Prep Time: 15 minutes

Cook Time: 15 minutes