#ozeatingwa

Iced chocolate semifreddo, faux cherry meringue(without egg whites) chambord reduction, raspberry friand, kalamansi & mint gel, raspberry, confetti #pastrychefperth #pastrydelights #okmycake #cakerytechniue #chefsplateform #PASTRYELITE #amazingpatissier #pastry_inspiration #DessertMasters @pastrychefsworldwide #ChefsOfInstagram #pastrychefsworldwide @pastry_academy_of_elite @pastry_chefs_of_insta @chefgossips #chefstalk #eustralis #chocolatweiss # #cakebakesweets #ozeatingwa #insiderdessert #insiderfoood #sweetvideo #perthdesserts #perthisok #foodandwine #foodnetwork #chefgossips @eustralis @_chocolate_jewels_ #pastryrevolution #pastrychefsofinsta #worldofpastrychefs #australia @australia #chefsgossips (at Perth, Western Australia)

Yakimono: Lamb Chops with Teriyaki sauce; aud42 from Nobu restaurant, Crown Perth. ‘Yakimono’ is a name given to several Japanese dishes in which pieces of meat are marinated, skewered, and grilled. We ordered the lamb chops to be done ‘medium’ and it was still quite rare and pink in the middle. Would be perfectly tender for those without fear of bloody meats though. 💉🙈😂 #nobu #nobuperth #finedining #crownperth #yakinomo #lamb #lambchops #perthfood #perthfoodreview #ozeatingwa (at Crown Perth)

Kimchi dumpling soup; aud17.90 from Hansik, Willeton. Menu on @perthfoodmenu First time trying Korean dumplings and it was huge. Came with egg too. Love anything kimchi really. Did you know that according to a recent research, kimchi’s the secret to aging well? All the more reason to eat it! #hansik #willeton #korean #dumpling #soup #pertheats #ozeatingwa #perthfoodreview (at Hansik)

Restaurant interiors at Galileo Buona Cucina. Very artsy with lots of replica sculptures. It was really packed on a Thursday night too! #galileobuonacucina #shentonpark #italian #restaurantinterior #ozeatingwa #perthblogger #perthfoodreview (at Galileo Buona Cucina)

Happy weekend and Happy Australian Father's Day for tomorrow! Take Dad out for a hearty steak meal he'd enjoy! Squire's Loft Subiaco - This is my favourite steak place (forget Rockpool etc) in Perth and I always get the 300g eye fillet (aud49) without fail. Dad ordered the 300g scotch (aud37 and not pictured) and we both agreed the eye fillet was more tender. It comes with either chips or a baked potato served with butter and sour cream. The side sauces (choose from: mushroom, black pepper, green pepper, garlic or barbecue sauces) are an additional aud4.75. There's also a special danish blue cheese sauce for aud5.75 which I've not tried before. The steak is juicy tender and I love how well seasoned it is. On this occasion though, it was slightly charred and we cut off a bit of the dry bits on the side. We went all out and also ordered the lamb loin chops (aud16) to share as entrée. The lamb loin chops were pink without being bloody and it was mouthwateringly juicy, tender and delicious. Tip: Beware of the parking around here as it is paid and monitored very closely. Another $70 parking fine can get you two more serves of steak. 😂 #squiresloft #subiaco #steak #eyefillet #beef #bakedpotato #mushroomsauce #lambloinchops #lamb #perthfood #pertheats #perthfoodreview #ozeatingwa (at Squires Loft Subiaco)

Slow cooked Doodlakine pork, sweet potato, sour radish, candied mustard, Davidson and powdered Kakadu Plum; third of our aud145 five courses tasting menu at Wildflower, Perth CBD. The pork was wrapped in a thin filo pastry and in the video (swipe left), you'd see me attempting miserably to cut through it. 😂 It's so hard trying to balance the camera and cutlery at the same time. There were two cuts of pork wrapped within the pastry for me - one was really tender and the other one was a bit tough. The accompanying sauces complemented the flavours perfectly. Wiki trivia: "Doodlakine is a town 220 km (140 mi) east of Perth, Western Australia. It is within the Shire of Kellerberrin along the Great Eastern Highway. The town contains a crossing loop for trains on the Perth-to-Kalgoorlie railway and serves as a stop on the Avonlink rural train service. It is affectionately known by the locals as 'Doodlie'." #wildflowerperth #wildflower #modernaustralian #finedining #pork #doodlakine #wikitrivia #perth #perthcbd #perthfoodvideo #ozeatingwa #perthfoodreview (at Wildflower Perth)

Mandarin parfait, white chocolate, timut pepper; aud18 from Balthazar, Perth CBD. The mandarin parfait had a mandarin jelly on top and some kind of cake (?) at the base; combined with the white chocolate ice cream and timut pepper sorbet (not sure if I remembered correctly on this) along with dehydrated mandarins and popping candy and meringue was a unique sensation on the tastebuds. Thankfully it did not taste sickly sweet or rich at all and was a refreshing dessert to finish off this wonderful meal. Menu on @perthfoodmenu #balthazar #balthazarperth #modernaustralian #finedining #desserts #parfait #mandarin #perthcbd #perthfood #fcba #ozeatingwa #perthfoodreview (at Balthazar Restaurant Perth)

Brekky Time!! #breakfast #experiencemargaretriver #freshisbest #westisbest #ozeatingwa