#overeasywithrye

Thanks Jessica, this was amazing #howsweeteats #pistachiocarrotcake #easter #overeasywithrye #dessert #cake #carrotcake

Catering Menu Winter 2018

Garden Salad

Mesclun Greens, Romaine, Sliced onion, Shredded Carrot, Sliced Cucumbers, Roasted Peppers (Winter) or Sliced Tomatoes (Summer)

Your choice of 2 house-made dressings:

Balsamic Garlic Vinaigrette

Classic Creamy Italian

Apple Cider Vinaigrette

Ranch

Assorted Sliced Fruit Platter

Seasonal: Grapes, Honeydew Melon, Pineapple, Cantaloupe, Mango, Strawberries, Blueberries, Blackberries, or Raspberries

with house-made vanilla bean, cinnamon dipping sauce

Caprese Pasta Salad

Rigatoni pasta with fresh mozzarella, basil, olive oil, sautéed onion, garlic and sun-dried tomatoes, grated Parmesan

◊ ◊ ◊

Baked Mac and Cheese

Elbow pasta in a blended cheese sauce topped with buttered, garlic bread crumbs

Plain – Add Bacon– Add Spicy Pulled Pork

Beef Meatballs with Marinara

Breaded Chicken Parmesan with Marinara, Melted Mozzarella

Breaded Eggplant Parmesan with Marinara, Melted Mozzarella

Pork Sausage Sliced

Penne with Marinara

Sub alla Vodka Sauce – Sub Alfredo Sauce

Roasted Rosemary Thyme Fingerling Potatoes

Garlic Bread

Add Mozzarella and Parmesan

◊ ◊ ◊

Assorted Cookies

Whole Pumpkin Pie

Whole Apple Pie

◊ ◊ ◊

If you don’t see something you’d like I’d be happy to work with you to make up a custom menu for any party or gathering.

Delivery costs will be quoted based on location.

Be sure to let us know of any food allergies at time of order.

◊ ◊ ◊