These vegan pancakes are made with only 5 wholesome ingredients, keeping them low-fat and organic. They're perfect for a budget-friendly, nutritious breakfast or brunch option.
Ingredients: 1 cup organic whole wheat flour. 1 ripe organic banana, mashed. 1 cup organic unsweetened almond milk. 1 tbsp organic maple syrup. 1 tsp baking powder.
Instructions: Put mashed banana and almond milk in a bowl and mix them together. Put baking powder, maple syrup, and whole wheat flour in the bowl. Mix until it's smooth. Warm up a pan that doesn't stick over medium heat. For each pancake, put 1/4 cup of batter on the pan. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. Warm it up and serve it with maple syrup or fresh fruit.
Prep Time: 10 minutes
Cook Time: 10 minutes
Lymington Open Gardens
