Jan 24, 2021
I earnestly fall in love with every Lup you draw.
all according to plan :0
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I earnestly fall in love with every Lup you draw.
all according to plan :0
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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low res merle haunts me. also i love him very much.
all according to keikaku <3
Hi, Auntie Jilli! I'm sure you've answered this a billion times over, but I wouldn't know how to begin searching through the blogs. I was wondering how long it took you to accumulate a wardrobe in your style. I currently wear t shirts and workout leggings. I want to finally blossom into the glorious Victorian gothic I am inside.
The evolution into the Victorian-tinged Romantigoth wardrobe I have started in about ... 1996? And Iāve been accumulating things ever since.
Some tips for you (assuming youāre looking at female-presenting fashion; male-presenting fashion is high-collared shirt, ascot or cravat, waistcoat, good trousers):
If you can sew at all, head to the thrift stores and buy formal dresses with long full skirts. Cut them off at the waistline, then add an elastic waistband.
Long petticoats are available all over Amazon.
So are high-collared ruffly blouses!
For that matter, so are waistcoats and skirted coats.Ā
In short, Chinese manufactured fashion has made assembling a Victorian-tinged lady wardrobe SUPER easy.
squeeful replied to your postĀ āI'm thinking about going vegetarian for financial and gut reasons, but...ā
Lentils
mcornilliac replied to your post āI'm thinking about going vegetarian for financial and gut reasons, but...ā
Lentils. And cheese. I have IBS and I just donāt digest black/ red beans well. But lentils work well for me and they are super versatile, boil them for a while with some veggies and some spices. I also like goat cheese, specially feta. Quinoa is super good, but is not that cheap, but it grows a lot when you cook it and it fills you up for a long time because of the high amount of proteins.
Unfortunately, I have the same texture problems with lentils. If theyāre not cooked down to mush, I donāt really care for them. Maybe I just suck at cooking beans and lentils? I do love cheese, so thatās an easy source, but I know I need to up my fiber intake, hence the thinking about beans and whatnot.
smolsofa replied to your post āI'm thinking about going vegetarian for financial and gut reasons, but...ā
mushrooms
Ooooh, mushrooms. I do love mushrooms and I know mixing mushrooms with ground beef is already a thing.
omgimawreck replied to your postĀ āI'm thinking about going vegetarian for financial and gut reasons, but...ā
I cook massive pots of pasta sauce and throw tons of veggies and eggs in it
I feel silly asking, but do you just crack the eggs in and let them poach in the sauce or do you scramble them in?
Oh my gosh I love Sincerely, Yours so much! The drama, the sweetness of the letters, Tonyyyyy I'm crying. I love your work!!
Thank you!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ā¢ No registration required ā¢ HD streaming
omgimawreck replied to your post: squeeful replied to your postĀ āIām thinking about...
scramble them in
Wonderful! Thank you so much!
omgimawreck replied to your post āomgimawreck replied to your post: squeeful replied...ā
also tvp if you want some extra protein and ground beef texture
Iāve actually never even heard of this stuff. Where does one acquire it? Is it expensive? (Again, Iām doing this partially for budgetary reasons, so whatever Iām subbing for meat has to be cheaper than meat.)
musicalluna replied to your post āomgimawreck replied to your post: squeeful replied...ā
what are your feelings on tofu
rosefyrefyre replied to your post āsqueeful replied to your postĀ āIām thinking about going vegetarian...ā
Don't forget tofu either, particularly in stir fries -- you can get a bunch of meals out of one of those@!
I donāt mind tofu. I especially like it in mock egg salads and stuff.
omgimawreck replied to your post āomgimawreck replied to your post: squeeful replied...ā
good luck! it was hard for me to go veg
Yeah. Iām not sure how successful Iāll be. I might still eat meat if Iām out restaurants, but I try hard not to eat out too much (again, that pesky budget). Itās just building up a repertoire of go-to recipes thatās the toughest bit. Tonight Iām making mushroom spaghetti.
Aunt Jilli! Could you tell me what deck you're using in your most recent cartomancy post? (7/28/18)
Youāre not the only person whoās asked! :)
Itās the Marigold Tarot, by Amrit Brar.Ā Ā https://shopamritbrar.com/
The shop also has 3 cardĀ āreadingsā - you buy one, and three physical cards are sent to you. Iām really, reallyĀ tempted to get one, even thoā I already have the deck.Ā