#oatwaffles

These vegan overnight buckwheat oat waffles are hearty, wholesome, and perfect for a leisurely weekend breakfast. By soaking the batter overnight, you ensure a tender texture and enhanced flavor. Plus, they're entirely plant-based, making them suitable for vegans and those with dairy sensitivities.

Ingredients: 1 cup buckwheat flour. 1/2 cup rolled oats. 1 tbsp ground flaxseed. 1 1/4 cups plant-based milk such as almond or soy. 2 tbsp apple cider vinegar. 2 tbsp maple syrup. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 tsp vanilla extract.

Instructions: Put the plant-based milk and apple cider vinegar in a bowl and mix them together. Let it sit for 5 minutes so the milk can curdle and turn into vegan buttermilk. Mix the rolled oats, ground flaxseed, baking powder, baking soda, and salt together in a different bowl. To make the vegan buttermilk smooth, add the vanilla extract and maple syrup and mix them well with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. A few lumps are fine; don't mix it too much. The bowl should be put in the fridge overnight or for at least 6 hours after that. Follow the directions on your waffle iron to get it hot before you start cooking. Spread the batter out evenly on a waffle iron that has already been heated, and cook it according to the directions on the package until it is golden brown and crispy. Top it with your favorite things, like fresh fruit, maple syrup, or dairy-free yogurt, and serve it hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

These Vegan Banana Oat Waffles are a tasty and healthy way to start the day. They are healthy and filling because they are made with simple things like ripe bananas, oats, and almond milk. Plus, you can make them quickly in a blender!

Ingredients: 2 ripe bananas. 1 1/2 cups rolled oats. 1 cup almond milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a blender or food processor, blend the bananas, rolled oats, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt until smooth. Let the batter rest for about 5 minutes to thicken. Pour the batter onto the preheated waffle iron, spreading it evenly. Cook until golden brown and crispy, following your waffle iron's instructions. Serve warm with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 10 minutes

These gluten-free oat waffles are a delicious and wholesome breakfast option for those with gluten sensitivities. They are light, fluffy, and packed with the goodness of oats and almond flour. Top them with fresh fruits, yogurt, or maple syrup for a delightful morning treat.

Ingredients: 2 cups gluten-free rolled oats. 1/4 cup almond flour. 2 tsp baking powder. 1/2 tsp salt. 2 large eggs. 1 1/2 cups almond milk. 2 tbsp maple syrup. 1 tsp vanilla extract. 2 tbsp melted coconut oil.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a blender, pulse the gluten-free rolled oats until they form a fine oat flour. In a mixing bowl, combine the oat flour, almond flour, baking powder, and salt. In another bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined. Stir in the melted coconut oil. Grease the waffle iron with a bit of coconut oil or cooking spray. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker. Close the waffle iron and cook until the waffles are golden brown and crispy. Carefully remove the waffles from the iron and serve immediately with your favorite toppings. Enjoy your gluten-free oat waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Whole Grain Banana Bread Waffles are a wholesome and delicious breakfast option. Made with whole wheat flour and oats, these waffles have the comforting flavors of banana bread with a hint of cinnamon-sugar sweetness. Perfect for a cozy morning meal!

Ingredients: 1 1/2 cups whole wheat flour. 1/2 cup rolled oats. 2 ripe bananas, mashed. 1 1/2 cups milk. 1/4 cup brown sugar. 1/4 cup vegetable oil. 2 eggs. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp nutmeg. 1/4 tsp vanilla extract. Cinnamon-sugar mixture to taste.

Instructions: In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, ground cinnamon, and nutmeg. In another bowl, mix the mashed bananas, milk, brown sugar, vegetable oil, eggs, and vanilla extract until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; some lumps are fine. Preheat your waffle iron and lightly grease it with oil or cooking spray. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. While the waffles are still warm, sprinkle them generously with the cinnamon-sugar mixture. Serve the Whole Grain Banana Bread Waffles with Cinnamon-Sugar hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes