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I was thinking holy shit this looks like a great happy hour happy, until I read the "smoke for two hours part". That's a little more than I have time for except maybe on the weekend. I'd skip the cherry preserves and go with a pepper jelly but that's just me.
Cherry and Black Pepper Smoked Cream Cheese 8-oz block cream cheese 1 Teaspoon olive oil 1/2 Teaspoon freshly ground black pepper 4-5 Tablespoons cherry preserves Assorted crackers for serving Preheat the smoker with the lid closed to 200°F; this will take 15 minutes. Line a small baking sheet with foil or have a cast-iron pan handy. Place cream cheese on the prepared dish. Use a knife to make shallow (about 1/2 -inch deep) crosshatch cuts on top of the cream cheese, then brush with the olive oil and sprinkle with the black pepper. Place the baking sheet or pan directly on the grill grates. For best results, use Super Smoke (200 ˚F / 93 ˚C) if available. Close the lid and smoke for 2 hours. Top the cheese with the preserves; if preserves are cold, you can warm them on the cheese on the grill for a few minutes. Serve warm with crackers. Enjoy!
new place, so good
32 Amazing Thanksgiving/Holiday Sides – Noshing With the Nolands 32 Superb Thanksgiving or Vacation Sides by Noshing With The Nolands is a group of recipes that shall be scrumptious additions to your vacation desk!

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@sjcover and @gwenballantyne_art and @uiceless and I had a great time Friday night sipping @ruinart and #noshing and catching up! Can’t wait to do it again! (at Mount Washington, Los Angeles) https://www.instagram.com/p/B6GWXlyJms9/?igshid=de0z3sas514r
#Changes: I realized when I saw this that I hadn't been to #ColtsNeck's iconic @DeliciousOrchards since before Mom died; I will share why below. My #memories of #shopping ( & #noshing, who are we kiddin' 🤣) on #Sundays past are ☀️... Or even that one time we went #berry picking on an early summer morning at the old #farm adjacent to DO parking lot; 30 minutes in she said #basta! LOL Our family trips for picking lbs of 🍑 #peaches & 🍎 #apples at @EastmontOrchards just down 537 (where #DO was born) were wonderful, and we shared our bounty w/others. I will try to do the same Mama. *If I am extra nostalgic this week, be kind. Mom's 77th birthday would have been next Sunday and I am feeling acutely down. 😓 May her memory and love + the #farmland #SouthOfTheLight live on forever...🙏 PS #DO changed #AppleCider packaging to #plastic bc of #machinery issues/cost savings...you bet your bippy I asked why! #Tradition may die but the #AppleCider is still sweet ! (at Delicious Orchards) https://www.instagram.com/p/BzECJKmACJj/?igshid=1myh5zj0gnhse
Imagine this at your next cocktail party or get together! This is a large 3 compartment kitsch style serving tray from the 1950s. The tray is in excellent condition and measures 16 inches long by 12 inches wide. Each compartment is 5 inches in width. This is perfect for all kinds