#nopalito

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Gonzalo Guzmán “Guacamole” Recipes from “Nopalito” Cookbook,

Makes about 5 cups (serves 10 to 12)

Ingredients: 1/4 large white onion, diced 2 tablespoons sliced green onion 2 tablespoons freshly squeezed lime juice (from 1 to 2 limes), plus more as needed 5 very ripe avocados, pitted and peeled 1 jalapeño, finely chopped (optional) 2 tablespoons chopped cilantro leaves 2 small-to-medium tomatillos, finely chopped 1 teaspoon kosher salt, plus more as needed 1 tablespoon extra-virgin olive oil (optional) Salted corn tortilla chips, for serving

Preparation: 1. In a small bowl, combine the white onion, green onion, and lime juice; let sit for 5 minutes.

2. In a medium bowl, smash the avocados with a wooden spoon or a fork, leaving the mixture a little chunky. Add the onion mixture and the jalapeño (if using), the cilantro, and the tomatillos, and season with the salt; stir well to combine. 

Quetzalcoatl and Nopal Sagrado patches available in our shop.

La Calavera. Our newest pin looking amazeballs on our Loteria backing cards.

Our new Nopal Sagrado patches came out amazing!

CACTUS SOUP W/ CHICKEN

INGREDIENTS

* 1 large soup pot

* 1 1/4 cups chopped white onion

* 1 tablespoon oil

* 3 cloves garlic, minced

* 1/2 habanero chili, seeded and minced

* 1 pound tomatoes (2 large), cored, peeled, and chopped (or 15oz of canned crushed tomatoes)

* 1 1/2 cup Nopalitos (cactus)

* 2 quarts chicken stock

* 1 teaspoon dried oregano (preferably Mexican oregano if you have it)

* 1 teaspoon salt, more to taste

* 1 1/2 pounds skinless, boneless chicken thighs

* 1/3 cup lime juice (from 2 to 4 limes, depending on the size)

* 1/2 bunch cilantro, roughly chopped

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* 1 1/4 cups chopped white onion

* 1 tablespoon Oil

Sauté onions. cook until translucent, about 5 minutes.

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* 3 cloves garlic, minced

* 1/2 habanero chili, seeded and minced

Add the garlic, minced habanero, and cook a lew minutes longer.

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* 1 pound tomatoes (2 large), cored, peeled, and chopped (or 1 cup of canned crushed tomatoes)

Add the canned (or peeled chopped tomatoes) to the onions.

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* 1 1/2 cup Nopalitos (cactus)

* 2 quarts chicken stock

* 1 teaspoon dried oregano (preferably Mexican oregano if you have it)

* 1 teaspoon salt, more to taste

Add the stock, oregano, Nopalitos, and one teaspoon of salt.

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* 1 1/2 pounds skinless, boneless chicken thighs

After simmering 15 minutes, adde Chicken and cook 10-15 minutes.

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* 1/3 cup lime juice (from 2 to 4 limes, depending on the size)

* 1/2 bunch cilantro, roughly chopped