#navybeansoup

Comfort food with this flavorful Navy Bean Soup recipe

This soup is hearty and comforting. It is made with dried navy beans, vegetables, and, if you want, ham hock for extra flavor. Great for a warm meal on a chilly day.

Ingredients: 1 lb dried navy beans, rinsed and drained. 8 cups water. 1 onion, chopped. 2 carrots, chopped. 2 stalks celery, chopped. 3 cloves garlic, minced. 1 ham hock or ham bone optional. 1 bay leaf. 1 tsp dried thyme. 1/2 tsp dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine navy beans, water, onion, carrots, celery, garlic, ham hock or bone if using, bay leaf, thyme, and rosemary. Cover and cook on low for 8-10 hours or high for 4-6 hours, or until beans are tender. Remove ham hock or bone and bay leaf from the soup. Shred any meat from the bone and return it to the soup if desired. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

A warm and filling soup made with dried navy beans and tasty ham that is cooked slowly in a crockpot until it is just right.

Ingredients: 1 lb dried navy beans, rinsed and picked over. 1 ham hock or 1 lb ham bone. 1 onion, chopped. 2 carrots, chopped. 2 stalks celery, chopped. 4 cloves garlic, minced. 6 cups chicken broth. 1 bay leaf. 1 tsp dried thyme. Salt and pepper to taste.

Instructions: Place dried navy beans in the slow cooker. Add ham hock or ham bone, chopped onion, carrots, celery, and minced garlic. Pour chicken broth over the ingredients. Add bay leaf and dried thyme. Season with salt and pepper to taste. Cover and cook on low for 8-10 hours or high for 4-5 hours, until beans are tender. Once done, remove ham hock or bone, shred any meat, and return meat to the soup. Discard bay leaf. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

Warm up with a bowl of hearty Navy Bean Soup, featuring tender beans, savory ham, and a medley of vegetables. This soul-soothing soup is a delicious and nutritious choice for any meal.

Ingredients: - 1 lb dried navy beans, soaked overnight. - 1 ham hock. - 1 onion, diced. - 2 carrots, sliced. - 2 celery stalks, chopped. - 3 cloves garlic, minced. - 8 cups chicken or vegetable broth. - 1 bay leaf. - 1 teaspoon dried thyme. - Salt and black pepper to taste. - 2 cups chopped fresh spinach. - Fresh parsley for garnish.

Instructions: Rinse and drain the soaked navy beans. In a large pot, combine navy beans, ham hock, diced onion, sliced carrots, chopped celery, minced garlic, chicken or vegetable broth, bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours or until the beans are tender. Remove the ham hock, shred the meat, and return it to the pot. Discard the bone. Stir in chopped fresh spinach and cook until wilted. Adjust seasoning with salt and black pepper as needed. Serve the Navy Bean Soup hot, garnished with fresh parsley. Enjoy the warmth and heartiness of this comforting Navy Bean Soup, perfect for chilly days!

Prep Time: 20 minutes

Cook Time: 120 minutes

A hearty and comforting Navy Bean Soup with Ham cooked in a pressure cooker and enhanced with the crispy texture of Air Fryer-cooked ham. Perfect for a warm and satisfying meal!

Ingredients: 1 cup dried navy beans. 4 cups water. 1 ham hock or 1 cup diced ham. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 2 cloves garlic, minced. 1 bay leaf. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 cups chicken broth. 1 tablespoon olive oil.

Instructions: Wash the navy beans well and let them soak in water for eight hours or overnight. After soaking the beans, drain and rinse them. Get your Air Fryer ready by heating it up to 400F 200C. Put olive oil in a big pressure cooker and cook the garlic, onions, carrots, and celery until they start to get soft. Then put in the ham hock or diced ham, navy beans that have been soaked, a bay leaf, salt, and black pepper. Add the chicken broth and mix it in. For 20 to 25 minutes, cook on high pressure with the lid closed. To make the ham bone or pieces of ham crispy, put them in the Air Fryer basket while the soup is cooking. Cook for 10 to 15 minutes. When it's done, let the pressure out of the cooker and take out the ham bone or pieces. If you want, you can serve the Navy Bean Soup hot with the crispy ham and fresh herbs on top.

Killer Navy Bean Soup

This is a killer navy bean soup from the boil to simmer of the beans and seasonings sending out heavenly food scents through adding the vegetables as finishing touch ladling it up into deep soup bowls for the entire family.  There’s a lot going on there but this is easy so you can take your ease once this is on the stove, crock pot, or slow cooker...see what I mean!

3 c. dry navy beans

5 c. water

4 c. vegetable broth

2 t. smokey paprika

2 lg. onions, diced

2 c. celery, diced

2 carrots, sliced thin

1 bay leaf

1 t. salt

1 t. pepper

1/2 t. ground cloves

2 - 14.5 oz. cans diced tomatoes with liquid

In a large soup pot, add beans, water and vegetable broth.  Bring to a boil, then turn to simmer.  Add paprika, onions, celery, carrots, bay leaf, salt, pepper, and ground cloves.  Simmer until the beans are tender - 1 1/2 - 2 hours.  Pour in tomatoes, gently stir in and allow to warm with the rest of the soup.  Ladle up and enjoy! 

Once I’ve put a healthy, hearty family favorite soup on to simmer, I’m racing to my basement sewing studio to sew cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads . 

Or, I’m putting the finishing touches on crocheted throw rugs made by me from upcycled materials (cotton or wool selvage) for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers in fanciful eye catching prints...see for yourself!