Apr 1, 2023
La mia LAUREA: Fine festeggiamenti finalmente!
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La mia LAUREA: Fine festeggiamenti finalmente!
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CARNEVALE DI IVREA 2025
É iniziata! Viva gli aranceri! Ci siamo anche quest’anno. Ivrea si veste del suo carnevale. Una storia dedicata alle donne, ai loro diritti e alla bellezza. Il canto del Carnevale di Ivrea 🍊 Sotto il cielo d’Inverno che danza leggero, si sveglia Ivrea nel rintocco sincero. È tempo di festa, di antica memoria, di battaglie d’arance, di sangue e di gloria. Nel cuore del borgo riecheggia il…
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Così, dopo una bella giornata trascorsa tra aranceri e cortei storici, leggo che anche il resto del Carnevale d’Ivrea sarà annullato per il rischio corona virus. Ed è triste, e per favore seguiamo tutti le direttive del Ministero della Salute, senza interpretazioni fasulle, senza leggerezze ma anche senza dannosi allarmismi. A presto, Ivrea. #Ivrea #Piemonte #sunday #oursunday #mugnaia #Eporedia #carnevaleivrea2020 #carnevalediivrea2020 #coronavirus https://www.instagram.com/p/B87INABpd_a/?igshid=1rv0biwsy7gk5
#ivrea #carnevale #storicocarnevaleivrea #Olivetti #mugnaia #tiranno #Torino #Piemonte #siviglia #carri #carro #gliaraldidellaregina #regina #carnevalediivrea #carnevale2019 #araldi #berta #AlessandroSiviglia (presso Ivrea, Italy) https://www.instagram.com/p/BuRDVlsnH7F/?utm_source=ig_tumblr_share&igshid=f4rqlp8pqymc
#Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh #pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name #Mugnaia literally translates to "the miller’s wife’s pasta". The pasta is characteristic of the province of Teramo and Pescara in the #Abruzzo region, Italy. Watch the video recipe on my #youtube channel. (at Elice)
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PASTA ALLA MUGNAIA #Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh #pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name literally translates to "the miller’s wife’s pasta". The pasta is characteristic of the province of Teramo and Pescara in the Abruzzo, Italy. Watch the video recipe to learn m ore about it -> https://youtu.be/_8MqdUyO4hc
PASTA ALLA MUGNAIA It's an ultra-long, fat, loopy noodle that is rolled and shaped by hand. It's a traditional #pasta from the town of #Elice (in the #Abruzzo region) and it's been around since the year 1200. Pasta Alla #Mugnaia is an Italian Kept Secret. Watch the video I filmed during the MUGNAIA Food Festival in #Italy and get to learn more about this magnificent dish. Here is the link -> https://youtu.be/6ZBayagPG04 (at Elice)
ITALIAN #STREETFOOD FESTIVAL Sagra Della #Mugnaia which is an ancient #Pasta from the year 1200 Watch the amazing video on my YouTube channel www.youtube.com/Vincenzosplate (at Elice)