The dough for this Lebanese mountain flatbread is very thinly rolled out and cooked quickly in a hot cast iron skillet. Perfect for hummus dip or as a wrap.

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The dough for this Lebanese mountain flatbread is very thinly rolled out and cooked quickly in a hot cast iron skillet. Perfect for hummus dip or as a wrap.

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Meeting on the mountain
I have been hearing about Mountain bread bit it is quite elusive in the town I live in. Last night there was a post about turning mountain bread as a nacho substitution. So I went hunting. I got the corn flavour.
I cut 3 pieces into wedges, lightly salted and put them into the oven for 5 minutes at 150 degrees. Yum. Yum. Yum. Next time I will have some mince, cheese and salsa.
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Wrap for lunch...Mountain Bread wrap with humous, red pepper, spinach, cucumber, tomato and avocado.
healthy pizza for dinner! mountain bread wrap topped with veggies

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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mountain bread brekkie wrap (salmon, ricotta and lemon zest)