#monstercookie

A delightful combination of cream cheese, chocolate chips, M&M candies, and oats, this Monster Cookie Cheese Ball Dip is perfect for parties and gatherings. It's creamy, sweet, and packed with irresistible flavors.

Ingredients: 1 package 8 ounces cream cheese, softened. 1/2 cup butter, softened. 1 cup powdered sugar. 1/4 cup brown sugar. 1/4 cup all-purpose flour. 1/2 teaspoon vanilla extract. 3/4 cup mini chocolate chips. 1/2 cup chopped M&M candies. 1 cup old-fashioned oats.

Instructions: In a mixing bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, brown sugar, flour, and vanilla extract. Mix well. Stir in mini chocolate chips, chopped M&M candies, and old-fashioned oats until evenly distributed. Shape mixture into a ball and wrap in plastic wrap. Refrigerate for at least 2 hours. Before serving, roll the chilled cheese ball in additional mini chocolate chips and chopped M&M candies, if desired. Serve with pretzels, graham crackers, or apple slices.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy this tasty vegan and gluten-free monster pizza cookie, which is packed with vegan Reese's Pieces, chocolate chips, and nuts. Anytime is a good time for this tasty treat!

Ingredients: 1 cup gluten-free all-purpose flour. 1/4 cup almond flour. 1/2 cup coconut sugar. 1/4 cup vegan butter, softened. 1/4 cup unsweetened applesauce. 1/4 cup creamy peanut butter. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup vegan chocolate chips. 1/2 cup vegan Reese's Pieces. 1/4 cup chopped nuts optional.

Instructions: Warm the oven up to 175F 350C and grease a pizza pan. To make the vegan butter smooth, mix the peanut butter, coconut sugar, and vanilla extract in a bowl. Salt, baking soda, and gluten-free flour should all be added. Mix everything together well. You can add chopped nuts, vegan chocolate chips, or Reese's Pieces if you want. Spread the dough out evenly on the pizza pan that has been greased. This will make a big cookie shape. After the oven is hot, bake for 18 to 20 minutes, or until golden brown. Let the cookie cool a bit before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 20 minutes