Tonight I cooked Japanese food ,Miso marinated chicken breasts with Shishitou green pepper and tomatoes. Japanese cooking is always very simple. All ingredients are just miso, mirin ,sake, marinated it for 3-4 hours or overnight in the fridge then grilled to golden perfection. Miso fermented paste makes magical result. ไปๆฅใฏ้ถ่ใฎๅณๅๆผฌใใๅณๅใ้
ใๅณ้ใๆททใใใใฎใๅกใฃใฆไธๆฉ็ฝฎใใใฐใชใซใง็ผใใ ใใๅณๅใฎ็บ้
ตใฎๅนๆใง็ฎใฏใใใใใ่ใฏใใฃใจใใจใๅณใๆใฟใใใงใใใฎใงๅทใใฆใใใใใใฌใทใใงใใๅ้ฃใจใใใใจใงไปๆฅใใขใธใขใณใซใฉใผใงใ#leica #leicaphotography #leicaq2 #leicafoodphotography #foodphotography #foodstagram #miso #misorecipe #grilledchicken #japanesefood #ใใใกใใฏใ #ๅณๅใ#็บ้
ต้ฃๅ #็ผ้ณฅ #ใ้
ใซๅใ #quarantine #quarantinecooking https://www.instagram.com/p/CBVlC_Lp3EY/?igshid=xahj0ccxy6s9