These no-bake mint chip cookies combine the coolness of mint with the richness of chocolate for a delectable treat. They're simple to prepare and ideal for satisfying your sweet tooth.

Ingredients: 2 cups chocolate wafer cookies, crushed. 1/2 cup sweetened condensed milk. 1/2 teaspoon peppermint extract. 1/2 cup mini chocolate chips. 1 tablespoon butter, melted. 1/4 teaspoon salt.

Instructions: In a mixing bowl, combine the crushed chocolate wafer cookies, melted butter, and salt. Mix well. Add the sweetened condensed milk and peppermint extract to the mixture. Stir until the mixture becomes dough-like and well combined. Fold in the mini chocolate chips. Using your hands, shape the dough into small cookie-sized rounds and place them on a parchment-lined baking sheet. Refrigerate the cookies for about 30 minutes to set. Once set, the no-bake mint chip cookies are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the refreshing combination of mint and chocolate with these delightful Mint Chip Chocolate Cookies. These cookies are soft, chewy, and packed with mint chocolate chips that burst with flavor in every bite.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups mint chocolate chips.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then mix in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the mint chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheets. Bake in the preheated oven for about 10-12 minutes, or until the edges are set. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

Enjoy the delightful combination of rich chocolate and refreshing mint in these Double Chocolate Mint Chip Cookies. They are perfect for chocolate lovers and will surely become a favorite treat for anyone who loves the mint-chocolate combo!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 and 1/2 cups mint chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. All-purpose flour, cocoa powder, baking soda, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the mint chocolate chips and mix them in. Round tablespoons of cookie dough should be dropped onto the baking sheet that has been prepared. Put it in the oven for 10 to 12 minutes, or until the edges are set and the middle is still a little soft. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in the delightful combination of rich chocolate and refreshing mint with these double chocolate mint chip cookies. Perfectly chewy on the inside and slightly crisp on the outside, these cookies are a must-have for any cookie lover.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chocolate chips. 1/2 cup mint chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on baking sheets. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy. Adding the eggs one at a time and mixing them in is the next step. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips and mint chocolate chips should be carefully mixed in. Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheets that have been prepared. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middles are still a little soft. Take the cookies out of the oven and let them cool for a few minutes on the baking sheets. Then, move them to wire racks to cool completely. Have fun with these tasty double chocolate mint chip cookies!

Prep Time: 15 minutes

Cook Time: 10-12