#miniloaves

Cinnamon Swirl Pumpkin Bread Minis-Easy Fall Treat

Alice

Jim

Cinnamon Sugar Pumpkin Loaves This delightful recipe for Cinnamon Sugar Pumpkin Loaves combines a moist pumpkin base with a crunchy cinnamon-sugar topping, making it the perfect fall treat. These mini loaves are not only easy to make but also ideal for sharing or enjoying with a warm beverage. Ingredients: Bread: 1 ¼ cups all-purpose flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice ¼ teaspoon salt, or to taste ¾ cup granulated sugar ¼ cup light brown sugar, packed ¾ cup pumpkin puree (not pumpkin pie filling) ? cup vegetable oil, canola oil, or melted coconut oil ¼ cup Silk Unsweetened Vanilla Almondmilk 2 tablespoons mild or medium molasses 2 teaspoons vanilla extract Cinnamon Sugar Topping: 3 tablespoons granulated sugar, divided 1 ½ teaspoons cinnamon, divided Directions: 1. Preheat your oven to 400°F. Prepare three 5x3x2-inch mini loaf pans by spraying them with floured cooking spray or greasing and flouring them. Set aside. 2. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside. 3. In another large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, oil, almond milk, molasses, and vanilla extract until well combined. 4. Pour the wet mixture over the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the bread light and fluffy. 5. Evenly distribute the batter into the three prepared pans, filling each one about two-thirds full. 6. For the topping, sprinkle 1 tablespoon of sugar and ½ teaspoon of cinnamon over each loaf evenly. 7. Place the pans on a baking sheet for easier handling. Bake for 40 to 43 minutes, or until the tops are set and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking for doneness at 30 minutes as baking times can vary. 8. Let the bread cool in the pans for 15 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 210 kcal per slice | Servings: 3 mini loaves

Cinnamon Sugar Pumpkin Bread Ingredients: Bread: 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/4 teaspoon salt, or to taste 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 3/4 cup pumpkin puree (not pumpkin pie filling) 1/3 cup vegetable oil, canola oil, or melted coconut oil 1/4 cup Silk Unsweetened Vanilla Almondmilk 2 tablespoons mild or medium molasses 2 teaspoons vanilla extract Cinnamon Sugar Topping: 3 tablespoons granulated sugar, divided 1 1/2 teaspoons cinnamon, divided Directions: 1. Preheat Oven: Preheat your oven to 400°F. Spray three 5x3x2-inch mini loaf pans with floured cooking spray or grease and flour the pans. Set aside. 2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside. 3. Prepare Wet Ingredients: In another large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, oil (coconut or other), almond milk, molasses, and vanilla extract until combined. 4. Combine Mixtures: Pour the wet pumpkin mixture over the dry ingredients and stir until just combined. Avoid overmixing to prevent dense bread. 5. Fill the Pans: Evenly distribute the batter between the three prepared pans, filling each about two-thirds full. 6. Add Topping: For the topping, evenly sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over each loaf. 7. Bake: Place the pans on a baking sheet for easier handling. Bake for 40 to 43 minutes, or until the tops are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at 30 minutes as baking times may vary. 8. Cool: Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 210 kcal per slice | Servings: 3 mini loaves This Cinnamon Sugar Pumpkin Bread is the perfect blend of sweet, spiced, and comforting flavors. The moist pumpkin base is enhanced with pumpkin pie spice, while the cinnamon-sugar topping adds a delightful crunch to every bite. These mini loaves are ideal for sharing or enjoying as a cozy fall treat with a cup of tea or coffee. Whether you're looking for a simple fall baking project or a comforting homemade treat, this pumpkin bread is sure to satisfy. The combination of warm spices, rich molasses, and tender pumpkin creates a nostalgic flavor that makes this recipe a seasonal favorite. Bake these mini loaves for a gathering or enjoy them as a delightful breakfast or snack.

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