Sainsbury's, 55 Roden Street, Ilford, 1985. From the Sainsbury Archive.
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Sainsbury's, 55 Roden Street, Ilford, 1985. From the Sainsbury Archive.

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~Simple Salisbury Steak Recipe~
Recipe by: 'Savor the Flavor'
Brough mum to the now defunct Common Chefs Bistro at Jalan Legundi, Sembawang for an early dinner. Ordered myself the Duro Pork Chop (S$18+) with two juicy and succulent slices of bone-in pork chop drizzled with balsamic vinegar infused sauce and a sprinkling of thymes. Served with two sides of fries and a helping of mixed vegetables salad.
Got mum the spicy Arrabbiata Minced Beef & Mushroom Spaghetti (S$12+). The pasta looks good to me with the sprinkled grated cheese and herbs but mum don’t appreciate the spiciness of the chilli padi (bird's eye chilli).
To finish off the meal, a slice of local flavoured Ondeh Ondeh Cake (S$7.50+). Three slices of pandan flavoured sponge cake sandwiching two layers of desiccated coconut cooked with gula melaka (palm sugar) and more grated coconut sprinkled on top and around. Although a likeable dessert but I still missed the traditional ondeh ondeh snack.
Homemade Chilli Con Carne 🌶🔥

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Crispy ground beef quesadillas
🥟生煎包(牛肉)- Pan Fried Beef Pau
Crispy base, soft top bun filled with juicy minced beef oozing out when you bite it. ❤️
It’s like gyoza with more meat with a crusty base and soupy fillings.
Classic hamburger with bacon, cheddar and jalapeño