#meltedcheddargoodness

These Cheesy Cheeseburger Burritos are a delicious twist on classic cheeseburgers. They are filled with seasoned ground beef, diced onions, tomatoes, pickles, and plenty of melted cheddar cheese, all wrapped up in a warm flour tortilla. The special sauce adds a burst of flavor that makes these burritos irresistible!

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/2 cup diced tomatoes. 1/4 cup diced pickles. 1 cup shredded cheddar cheese. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup mayonnaise. 4 large flour tortillas. Salt and pepper to taste.

Instructions: Over medium-low heat, brown the ground beef in a skillet. Use a spatula to break it up as it cooks. Put in the diced onions and cook them until they turn clear. Pour in the tomato dices and cook for another two to three minutes. Take it off the heat and squeeze out any extra fat. To make a special sauce, mix ketchup, mustard, and mayonnaise in a small bowl. Lay out a big flour tortilla on a clean surface. Put some of the special sauce on top of the tortilla. Place some of the beef mixture on top of the tortilla. Put chopped pickles and cheese shreds on top of the beef. Add pepper and salt to taste. Along the edges of the tortilla, fold them in and then roll them up tightly to make a burrito. Do it again with the rest of the filling and tortillas. When the pan is hot, add the burritos and cook them for two to three minutes on each side, until they are golden brown and crispy. Let your Cheesy Cheeseburger Burritos cool down before you eat them.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the timeless pleasure of a cheeseburger with your favorite toppings, a juicy beef patty, and melted cheddar. Great for a quick and filling meal.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices cheddar cheese. 1/2 onion, thinly sliced. Lettuce leaves. Tomato slices. Pickles. Ketchup. Mustard. Salt and pepper to taste.

Instructions: Preheat grill or stovetop pan over medium-high heat. Divide ground beef into 4 equal portions and shape into patties. Season patties with salt and pepper. Place patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare to medium doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt. Toast hamburger buns on the grill or in a toaster until lightly browned. Assemble burgers by placing lettuce leaves, tomato slices, pickles, and sliced onions on the bottom bun. Add a cooked patty with melted cheese on top of the veggies. Spread ketchup and mustard on the top bun and place it on top of the patty. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Enjoy the timeless pleasure of a cheeseburger with fresh toppings, melted cheddar cheese, and juicy beef patties. Great for a quick and filling meal.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup and mustard.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. Cook the burgers on a grill or in a pan. For medium-rare, cook for about 4 to 5 minutes on each side. If you want it more done, cook for longer. Cover and add a slice of cheddar cheese to each patty in the last minute of cooking. This will melt the cheese. Fry or grill the hamburger buns for a few seconds on each side while the patties are cooking. Put your burgers together: On the bottom bun, put lettuce leaves. Then, add a cooked patty with melted cheese. Place tomato and onion slices on top. Put mustard and ketchup on the top bun. To finish your burger, put the top bun on top of the things you've put together. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes