#meatloafmadness

These Grilled BBQ Meatloaf Sliders are perfect for a flavorful twist on classic sliders. The juicy beef patties are infused with BBQ sauce and grilled to perfection, then served on toasted buns with optional cheese, lettuce, and tomato. They make a fantastic addition to any BBQ or game day spread.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup BBQ sauce. 1/4 cup minced onion. 1 egg. Salt and pepper to taste. Slider buns. Additional BBQ sauce for topping. Sliced cheese optional. Lettuce and tomato slices optional.

Instructions: Set the grill on medium heat. Put ground beef, breadcrumbs, BBQ sauce, minced onion, egg, salt, and pepper in a bowl. Mix everything together well. Make small patties out of the mixture that are the right size for the slider buns. Put the patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Brush the patties with more BBQ sauce in the last minute of cooking, and if you want, add a slice of cheese on top to melt. For about one minute, toast the slider buns on the grill. Put a meatloaf patty on each bun to make sliders. Add lettuce, tomato slices, and as much extra BBQ sauce as you want on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

The ultimate comfort food, this succulent meatloaf is stuffed with creamy mashed potatoes and wrapped in crispy bacon. Ideal for a filling family supper.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup finely chopped bell pepper. 1/4 cup finely chopped parsley. 2 cloves garlic, minced. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 2 large potatoes, peeled and boiled. 8 slices bacon. 1/2 cup ketchup. 2 tbsp brown sugar. 1 tsp Worcestershire sauce.

Instructions: Set the oven temperature to 375F 190C. Ground beef, ground pork, breadcrumbs, milk, onion, bell pepper, parsley, garlic, egg, salt, pepper, and paprika should all be combined in a big bowl. Blend thoroughly until all components are uniformly blended. Cut the boiled potatoes into large, even slices. To make a meatloaf base, take half of the meat mixture and press it into the bottom of a loaf pan. Arrange the potato circles atop the meatloaf crust. Pour the remaining half of the meat mixture over the potatoes, securing the edges to enclose them. If necessary, use toothpicks to secure the bacon slices as you wrap them around the meatloaf. Combine the Worcestershire sauce, brown sugar, and ketchup in a small bowl. Drizzle this mixture over the meatloaf wrapped in bacon. Bake for 5060 minutes, or until the bacon is crispy and the meatloaf is thoroughly cooked, in a preheated oven. Before slicing and serving, give it a few minutes of resting. Savor your mouthwatering Meatloaf with Potato Stuffing Wrapped in Bacon!

Prep Time: 30 minutes

Cook Time: 60 minutes