#bbqsliders

These Grilled BBQ Meatloaf Sliders are perfect for a flavorful twist on classic sliders. The juicy beef patties are infused with BBQ sauce and grilled to perfection, then served on toasted buns with optional cheese, lettuce, and tomato. They make a fantastic addition to any BBQ or game day spread.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup BBQ sauce. 1/4 cup minced onion. 1 egg. Salt and pepper to taste. Slider buns. Additional BBQ sauce for topping. Sliced cheese optional. Lettuce and tomato slices optional.

Instructions: Set the grill on medium heat. Put ground beef, breadcrumbs, BBQ sauce, minced onion, egg, salt, and pepper in a bowl. Mix everything together well. Make small patties out of the mixture that are the right size for the slider buns. Put the patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Brush the patties with more BBQ sauce in the last minute of cooking, and if you want, add a slice of cheese on top to melt. For about one minute, toast the slider buns on the grill. Put a meatloaf patty on each bun to make sliders. Add lettuce, tomato slices, and as much extra BBQ sauce as you want on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Juicy beef, smoky BBQ sauce, melty cheddar — these sliders are next‑level comfort food. Perfect for game day, parties, or easy dinner! 😍

Full recipe here:

Aloha BBQ Sliders are a tropical twist on classic sliders, featuring grilled pineapple and BBQ sauce for a sweet and savory flavor combination.

Ingredients: 1 lb ground beef or alternative. Hawaiian sweet rolls. Pineapple rings. BBQ sauce. Sliced cheese optional. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Form ground beef into small slider-sized patties and season with salt and pepper. Grill the patties for 3-4 minutes on each side or to your desired level of doneness. During the last minute of grilling, place pineapple rings on the grill and cook until they have grill marks. Slice the Hawaiian sweet rolls in half and lightly toast them on the grill. Assemble the sliders by placing a grilled patty on the bottom half of each roll. Add a pineapple ring, a drizzle of BBQ sauce, and sliced cheese if desired. Top with the other half of the roll and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes