#meatlesssausage

I was rather excited to try @meatlessfarm Meat Free Sausage Patties. I have tried other meat-free sausages before, but not in patty form. The patties were easy to cook, according to my boyfriend. I put one on a toasted English Muffin, threw on a fried egg and some shredded cheese, and made a breakfast sandwich with it. It was absolutely fantastic! Best sausage patty I’ve ever had, and no animals were harmed in the process! Made primarily from pea protein and without soy, it is perfect for me! Plant-Based, Vegan, Non-GMO and Gluten-Free, they are great for many different diets. They are also a source of fibre and are high in protein to help you feel fuller longer! I had a bit of a hard time finding them, but it was well worth the search! These are amazing! I can’t wait to try their other products! 🌻 🌻 🌻 #review #breakfastsausage #meatless #meatlesssausage #plantbased #vegan #glutenfree #nongmo #soyfree #peaprotein #fibre #highprotein #delicious #meatlessfarm #makeitmeatless #changetastesgreat #plantbaseddoesit #lovinglymadefromplants #madeinbritain #socialnature #trynatural #youtuber #reviewer #producttester #canadiangirl #phoenixjennie (at Greater Toronto Area) https://www.instagram.com/p/CVELwRMpu4R/?utm_medium=tumblr

WELL it’s about time @thomasenglishmuffins for so many years I wondered when this would happen “easy to split” Thank you to whom ever made the suggestion and the engineer who provided the upgrade to a portion of equipment used when producing!👍🏾😁 I still have frustration with tiny top and big bottom, but oh well thanks for the assistance 😂😂😂😂 #meatlesssausage #friedegg https://www.instagram.com/p/CRgiL5oBFp1_Cr9TX38kPx3prwsVHvZ2wwRq540/?utm_medium=tumblr

#dinner #beyond #meatless #meatlesssausage #italianfood #italiansausage #scallop #scallops #greenpeppers #onions #seafood #pescatarian #pescatarianlife #pescatarianrecipes #foodporn #foodblogger #foodie #foodphotography #foodpic #foodstagram #foods #foodgasm #foody #foodnetwork #foodblogger #foodlover #foodpic #instafood #foodpornshare #foodiegram #instafood #foodart #food (at BWI Business District) https://www.instagram.com/p/CF3B1DdJ2dY/?igshid=1lwdz57uvopmy

This morning’s breakfast with the tiny. #meatfree #lightdairy #banana #ambrosiaapple #siggisyogurt #siggis #fieldroast #applemaple #meatlesssausage #frenchpress #afriendtaughtmehowtouseit #frenchpressisbest #frenchpresscoffee #nondairycreamer #lifewithz #bigred #blogger #mommyblogger #momofboys #tinyfoodie

So I've been wanting something like a breakfast sandwich/grilled cheese for a few days. I was having a hard time finding a meatless sausage that I could use for something like that. I had tried the maple version of these #MorningStarFarms sausages, and wasn't really a fan. They didn't have enough maple flavor for me. Last time I stopped in the store (Walmart), I saw these Hot & Spicy Veggie Patties, and decided to give these a try. These are ten times better!! They aren't really spicy to me (I love hot foods), and they taste more like a breakfast type sausage with light seasoning. They do have red pepper flakes inside of them, which could be pretty spicy to someone who doesn't eat spicy food often. So, this is obviously vegetarian because I'm using margarine and cheese. You could of course make it vegan by using vegan butter and vegan cheese. I haven't explored the vegan butter options yet, but looking forward to it next week when I bake my first vegan cake/cupcakes. I am using Sara Lee Whole Wheat bread, instead of English muffins. Trust me, I wanted to use English muffins so bad but I'm trying to stay away from bleached white bread of all kinds. They didn't have whole wheat or wheat muffins. I heated up the frozen patties in the microwave first, giving each side about 45 seconds. I put margarine in the skillet and laid down my first slice of bread. After a few seconds, I added a slice of cheese. Basically, I made a regular ol' grilled cheese but before adding the slice on top, I cut up the patties and sprinkled the "meat" inside of the sandwich. Then, one more slice of cheese and a buttered slice of bread on top to finish it. This totally satisfied my craving. I am not eating eggs (finally decided after being on the fence), but if you choose to eat them, eggs would have made a nice addition. I'm thinking about adding some veggie bacon slices to it next time to give it that salty flavor. Hey hey! It's Friday! Weekend ahead! Make it a good one. -Kaysie