Siggi's offered me a job when I was in college. They had just entered the market, which at the time had been plagued by tart Greek yogurts. The clean label caught my eye at a bodega on campus so I bought a few. After a few bites I was hooked, so I went to their website and read their story. I really appreciated that their product was so high in protein and didn't come with all the aspartame, sucralose, gelatin, preservatives and other crap they pump into most yogurts. I also thought it was cool they were dishing up Icelandic style yogurt (Iceland's cool, right??!). But still, most of all, it was the taste that I connected with. My mouth didn't pucker when I ate it and it was thick. It was a lot smoother than most other products and their coconut flavor stole my heart (good fats, guys). They were a little bit expensive so I figured I'd just get a job working for them and that would take care of my yogurt supply. My logic went: if I really believe in this product, enough that I would want to work for the company after a few bites, I could probably make a solid employee. So I emailed them about a marketing coordinator position I saw on their website. I went in later that week to interview and they sent me home with an entire cardboard box of Siggis yogurt! I carried that box of yogurt so proudly across 14th street, back to my dorm. A few days later they offered me the position. I was flattered but I had to decline their offer because of scheduling conflicts. I still think about that opportunity and where I would be today if I had taken the job. Probably on a dairy farm in Wisconsin milking cows with Siggi. (That’s where his farm is. I still keep up with their company culture.)