Vegan Breakfast Pizza 615 calories - 52 grams of Protein - Vitamin A & Manganese Packed Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: - 1 Whole Wheat Tortilla - 2 Sweet Peppers Sliced - 1/2 Zucchini Sliced - 2 Field Roast Plant-Based Apple & Maple Sausages Chopped - 1 tsp of Trader Joe’s Red Pepper Eggplant & Garlic Spread - ¼ cup of Spinach Leaves Steps: - Rinse and dry all vegetables. - Preheat the oven to 375 degrees Fahrenheit. - Smear red pepper spread on your whole wheat tortilla. - Top with spinach leaves left whole, zucchini slices, pepper slices and plant-based sausages chopped. Add a dash of salt & pepper if you like, but it’s just delicious even without. - On a cookie sheet, place your “pizza”. Leave to cook in the oven for 10 minutes or until the tortilla appears crisp. - Plate and enjoy! #veganbreakfastideas #breakfastpizza #zucchinirecipes #fieldroastsausage #fieldroast #plantbasedrecipes https://www.instagram.com/p/CL7HJH9JC6A/?igshid=160fuavawh0f4