You won't believe how easy and delicious this homemade paleo mayo recipe is. It's made with healthy avocado oil and is a perfect condiment for those following a paleo diet. Say goodbye to store-bought mayo with questionable ingredients!
Ingredients: 1 cup avocado oil. 1 large egg. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.
Instructions: In a tall, narrow container or a mason jar, add the egg, lemon juice, Dijon mustard, salt, garlic powder, and onion powder. Use an immersion blender also known as a stick blender to blend the ingredients together at the bottom of the container or jar. Keep the blender at the bottom and turn it on. As the mixture at the bottom starts to emulsify and thicken, slowly drizzle in the avocado oil while continuing to blend. Make sure the oil and the other ingredients are fully combined. Continue blending and slowly moving the blender upward until the mixture is creamy and has reached the desired mayo consistency. Taste the homemade paleo mayo and adjust the salt and lemon juice to your liking if necessary. Once the mayo is ready, transfer it to an airtight container and store it in the refrigerator. It can be stored for up to one week. Enjoy your delicious homemade paleo mayo as a dip, dressing, or spread!
Prep Time: 10 minutes
Cook Time: 0 minutes
Dogz In Style Grooms
