LOOKING FOR VEGAN BUTTER? 🤔 Why not try Marylebone Coconut Oil Spread! 🧈 🇸🇬For my Singapore friends, I wanted to highlight that you can now get 20% savings on Marylebone Coconut Oil Spread from 1 September - 30 October 2020. Use the promo code: CHEFYIN at the checkout when ordering online. Just go over to the EATROAMLIVE's Market Place here https://www.eatroamlive.com/shop/marylebone-coconut-oil-spread-120gm/ Why Marylebone Coconut Oil Spread as opposed to other vegan butters? 1. Cholesterol-free 2. Trans fat-free 3. Excellent source of Vitamin E 4. Very low in sodium 5. No artificial colourings 6. No artificial flavourings 7. No preservatives 8. All-natural 9. Plant-based 🇲🇾 For those in Malaysia, remember you can still use my barcode to enjoy 15% savings at Valid at all Just Fruits stores at Taipan, SJMC, Taman Desa, Robertson, Sri Petaling & Puchong. Or contact Ms. Cherry +6018-9554098 for online purchases. Not sure how to use the spread? It’s actually designed to be used on bread and crackers, but I’ve used them for all sorts of dishes including: 😋Vegan Pate 🥔Potato Pave 🌶️Paella 🍄Gnocchi Mushroom Creama 🍌Banana and apple bread 🌽Corn bread Cauliflower Steaks 🍄Mushroom & Tempeh Thai Green Curry 🍌🌽🍄🥔 Get your savings now - save cash while saving the cows! #vegan #veganbutter #veganspread #veganspreadable #veganspreadablebutter #veganspreads #plantbased #marylebonegroup #justfruits (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CEsnZInHlRD/?igshid=duqn0t1hq8my

Swipe to see what I've been making with @marylebonegroup coconut oil spread! ~ beet hummus ~ pita bread If you're in Singapore or Malaysia - read on! 🇸🇬For my Singapore friends, remember that you can now get 20% savings on Marylebone Coconut Oil Spread from 1 September - 30 October 2020. Use the promo code: CHEFYIN at the checkout when ordering online. Just go over to the EATROAMLIVE's Market Place here https://www.eatroamlive.com/shop/marylebone-coconut-oil-spread-120gm/ Why Marylebone Coconut Oil Spread as opposed to other vegan butters? ✔️Cholesterol-free ✔️Trans fat-free ✔️Excellent source of Vitamin E ✔️Very low in sodium ✔️No artificial colourings ✔️No artificial flavourings ✔️No preservatives ✔️All-natural ✔️Plant-based 🇲🇾 For those in Malaysia, remember you can still use my barcode to enjoy 15% savings at Valid at all Just Fruits stores at Taipan, SJMC, Taman Desa, Robertson, Sri Petaling & Puchong. Or contact Ms. Cherry +6018-9554098 for online purchases. #veganbutter #coconutoil #marylebonegroup #mezzeplate #pita #pitabread #hummus #babaganoush #babaghanoush (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CFMMujAlPEO/?igshid=18urbf5xnwv0i

RECIPE: RAW VEGAN BANANA & APPLE BREAD by #RawChefYin 🍌🍏🍎 Reposting this coz if you’re in Singapore 🇸🇬🇸🇬🇸🇬, you’ll get to enjoy 20% savings on Marylebone Coconut Oil Spread when you use my discount code CHEF YIN when you place your orders via their website here: https://www.marylebone-group.com/shop 🙌 I made this in December last year when I had some rescued apples from the bargain basket so I decided to see if I could make a raw vegan bread with them. It turned out lovely. Here’s what I did! Feel free to share this with your friends. **Wet Ingredients** 4 bananas, cut into 1-inch pieces 1/4 cup Masarang Arenga Forest Sugar syrup 1 vanilla pod ¼ teaspoon Himalayan salt 1 teaspoon cinnamon 1 teaspoon nutmeg powder ¼ teaspoon cloves powder ¼ cup @Marylebonegroup coconut oil spread, melted 1 cup filtered water **Dry Ingredients** 2 ½ cups coconut flour 1/2 cup golden flaxseeds, ground ¼ cup psyllium husk 3 apples, cubed METHOD Blend wet ingredients in a food processor till combined. Place dry ingredients into a mixing bowl and mix till well-combined. Add dry ingredients into food processor with the wet ingredients and pulse till combined. Fold in cubed apples and pour mixture into loaf pan. Dehydrate in Excalibur food dehydrator at 45 Celsius. I dehydrated mine for 3 hours. I served mine with raw vegan kaya and @marylebonegroup coconut oil spread. What kind of bread do you like? . . . #rcybread #marylebonegroup #rawveganbread #rcyrecipe #rawveganrecipe #recipeshare #apple #banana #applebread #bananabread #veganbread (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CA0GbtkJrR1/?igshid=dx7pfyp5fkks

POTATO GRATIN with an ASIAN TWIST (cooked vegan) Made a potato gratin coz was craving for it plus Mr Jazz Guitarist likes anything with potatoes.🥔🥔🥔 . Here’s how I made it: INGREDIENTS 400 g potatoes 400 g water ½ cup cashews soaked @marylebonegroup coconut oil spread @mu.soysauce organic tauchu Nutritional yeast Masala spice Kala namak Mustard Curry leaves Chilli flakes Salt Pepper METHOD: Make sauce using water, cashews, coconut oil, tauchu, nutritional yeast, masala spice, kala namak, mustard, salt & pepper. I used my Thermomix to process the mixture till smooth and then boiled it. Slice potatoes thinly using mandoline. Pour in potatoes into sauce in Thermomix. Cook for a few minutes. Pour entire mixture of potatoes and sauce into baking tin. Cover with foil to bake 15 mins. Uncover and bake 10 mins at 200 C. Garnish with curry leaves and chilli flakes.🌶️ . ✳️✳️✳️If you’re interested in getting a Thermomix, DM me so we can arrange for a demo. It’s not easy to get a Thermomix advisor who understand vegan food. Most advisors start talking about cooking a whole chicken in their Thermomix and that totally freaks me out! . . . #rcymarylebone #marylebonegroup #thermomix #thermomixmalaysia #veganpotatogratin #potatogratin #potato #veganfood #vegandinner #tauchu #rcymu #klvegans #vegansofmalaysia #veganchef #veganfood (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B75JsbXJh0k/?igshid=3fdg8isomgb8