#maruskin

Cover crops explained

Final species from Edible Landscaping workshop!

Sassafras (Sassafras albidum)

Sassafras is an understory tree like the pawpaw. It prefers the company of larger species for partial shade. The leaves of the sassafras may be substituted for bay leaves in recipes since they are related. However, don’t eat the fruit! It’s fruit has a dark red peduncle is a deep, dark indigo-blue color.

Redbud (Cercis spp.)

Redbud is relatively short-lived (45 years or so). It’s flowers can be eaten. Vinegar can also be created from redbud. The pods can be eaten raw or lightly steamed like snow peas. Redbuds attract honeybees.

Mulberry (Morus spp.)

Both red and black mulberries are edible. They are one of the most common in Kentucky. Mulberry jam can also be created from its berries.

Lindens (Tilia spp.)

If you’re getting ready to start seeds for heirloom tomatoes (or any other seed), you need to make sure that you buy something that has “seed-starting mix” in its title. As I’ve mentioned in other posts, we used Pro-Mix and Espoma seed starter mix for our seedlings. Potting soil doesn’t cut it if you’re looking to start seeds. If you’re a composter, you can use compost for seed-starting mix as well.

To start seeds you want to make sure your seed-starting mix is wet using warm water. If you’re planning to plant a bunch of seeds, put some of your mix in a big pan or pot for easy access. Fill your containers or flats with the seed-starting mix and then put your seeds on top. Cap it off with more seed-starting mix that is also moist.