Current heat wave broke last night so I spent three hours running around in the garden getting things done (I watered last night because everything was pretty stressed).
The lettuce that I had let go to seed was pretty thoroughly seedy, so I cut off the lot to dry a bit before processing and gave the rest of the plants to the chickens.
I had 11 cells of cucumber seedlings to get transplanted—5 of the unnamed pickling variety that I want to get seed from and 6 random unknown cucumbers from seed loose in the box.
The pickling variety went into the enclosed raised bed (replacing the Orange Icicle tomatoes) in the back, well away from all the other cucumbers.
Three of the unknown cucumbers went into the earthbox where I just removed the lettuce. And the remaining three went into the porch container planters (with pvc trellis and olla), one per container—I will trim the leaves off the stems of the tomato plants currently occupying to about 3 feet up to allow sunlight and air flow.
I got all of the Pearly Pink tomato seedlings picked apart and potted up separately, the extras tossed into the compost tumbler. Not sure what I'll do with 18 plants of this one variety, but it's a cherry-type so maybe other people would like a free mid-season replacement. Especially since they're forecasting an exceptionally mild winter here (thanks El Niño) so the season might be extended.
The Jersey Giant tomato seeds only produced 5 seedlings that are struggling and the two other varieties didn't come up at all. I resowed the White Tomesol, but started germinating two other varieties. Here you can see the Black Krim seed was still viable, so I started six cells of it. The Carbon seed looks like it is on the cusp of germination, so it may get sown tomorrow in its own six pack.
Goal for this weekend is to remove all the stuff I stored under the indoor growing lights in preparation for starting the seeds for fall crops at the end of the month. Right now just Chinese broccoli and a beet snail because I have no cabbage seed *sigh*
I also did a thorough harvest of tomatoes, peppers, cucumbers, and flower seeds. The Bright Lights cosmos had a number of seed heads formed so I grabbed fresh seed. I mostly don't bother winnowing off the petals...I tend to get so much seed by the end of the season that it needs to be stored in a recycled food tub anyway. Also got more petunia and snapdragon seeds; the calendula should be ready shortly.
Fucking wildlife took a chunk out of one of the younger squashes. So that means I'm going to have to figure out a way to protect the rest. Have to research if I can just slide some pantyhose over them or if I have to do some sort of cage. Another heat wave is due to hit Monday, so I need to get moving on it.
But also look at my two itty-bitty watermelons that I hand-pollinated into being! That's probably enough melons for this vine given that it's a bush-type. As long as one of them makes it to ripen I'll be happy. Even better to let the second overripen a bit to collect seeds (and feed the chickens). I'm allergic to melons but I can usually get away with a few bites a year and I save it for watermelon. Especially homegrown watermelon.
Scentsation nicotiana that's doing really well with prolific blooms despite the heat. Well, except for the one I put in a hanging basket. It's pretty yellow with tiny leaves, comparatively, so I think I need to plant it in one of the beds instead. Maybe one of tomorrow's tasks.