#manduguk

As I know 만두국 [Mandu-guk] is a dish Koreans eat on New Years, but also a dish for eat every Sunday during the cold seasons. I made a simply 만두국 [Mandu-guk], this is my version recipe.

만두 [Mandu] :

- Mandu skin (I used ready mandu skin or dumpling skin) - Minced of meat 180 gr - Green Onion (sliced) 5tbsp - Onion (chopped) 1 pc - Garlic (chopped) 3 clove - Sesame oil 1tbsp

1. Put in to bowl minced of meat, green onion, onion, garlic, and sesame oil. 2. Mix all ingredient in bowl with your hand and put little bit salt. 3. Put some of the filling mixture into the center of a mandu skin. 4. Use your fingertips to apply a little cold water to one edge of the skin. This will act as a sealant when you fold it over. 5. Fold skin in half over filling and press edges together to make ripple shape. 국 [Guk] / Soup:

- Green Onion (sliced) 2tbsp - Garlic (chopped) 1 clove - Seaweed cut small (optional) - Anchovy Sauce 1tsp - Soy Sauce 1tbsp (I used 조선간장 for soup) - Sesame oil 1tbsp - Oil 1tsp for stir fry - Water

Manduguk @ YamYam Korean Cuisine