#lemonsalt

Crispy and flavorful, these rosemary straw potatoes are a delightful vegan side dish. The addition of lemon salt adds a zesty brightness to complement the earthy rosemary flavors.

Ingredients: 4 medium potatoes, thinly sliced into straws. 2 tablespoons olive oil. 2 sprigs fresh rosemary, finely chopped. 1 teaspoon lemon zest. 1 teaspoon sea salt.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss the potato straws with olive oil and chopped rosemary until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until crispy and golden brown, flipping halfway through. In a small bowl, mix together lemon zest and sea salt. Once the potatoes are cooked, sprinkle the lemon salt over them while still hot. Serve immediately.

Prep Time: 10 minutes

Cook Time: 25 minutes

Making your own salts out of excess fruits, is a great way to make them go further, and also create some amazing seasonings that you can use on everything from icecream to seafood, to cheese toasties. Not a huge salt eater, in the past, i now use a little more of these flavoured salts to enhance different dishes.

Ingredients

1 large white onion

6 spring onion bulbs

3/4 cup chives

3 garlic cloves

200gm rock salt

Instructions

Mix all in a blender or Thermomix, and then dehydrate at 60 degrees c, until it peels off in one lovely green thin pizza pie, then chuck into the Thermomix or Vitamix, and blend for 10 secs. Store in an airtight jar.

Lemon or Citrus Salts

tbsp Zest Organic Citrus

/2 cup Sea salt flakes ( alternatively use Himalayan Pink Rock salt and blend in your Vitamix, Thermomix or similiar)

Dry in dehydrater, or bake in low oven 100 degrees celcius for about an hour

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Onion Salt and Other Salts

Making your own salts out of excess fruits, is a great way to make them go further, and also create some amazing seasonings that you can use on everything from icecream to seafood, to cheese toasties.

Not a huge salt eater, in the past, i now use a little more of these flavoured salts to enhance different dishes.

Onion Salt

1 large white onion

6 spring onion bulbs

3/4 cup chives

3 garlic cloves

2…