Onion Salt and Other Salts
Making your own salts out of excess fruits, is a great way to make them go further, and also create some amazing seasonings that you can use on everything from icecream to seafood, to cheese toasties. Not a huge salt eater, in the past, i now use a little more of these flavoured salts to enhance different dishes.
Ingredients
1 large white onion
6 spring onion bulbs
3/4 cup chives
3 garlic cloves
200gm rock salt
Instructions
Mix all in a blender or Thermomix, and then dehydrate at 60 degrees c, until it peels off in one lovely green thin pizza pie, then chuck into the Thermomix or Vitamix, and blend for 10 secs. Store in an airtight jar.
Lemon or Citrus Salts
tbsp Zest Organic Citrus
/2 cup Sea salt flakes ( alternatively use Himalayan Pink Rock salt and blend in your Vitamix, Thermomix or similiar)
Dry in dehydrater, or bake in low oven 100 degrees celcius for about an hour
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Onion Salt and Other Salts Onion Salt and Other Salts Making your own salts out of excess fruits, is a great way to make them go further, and also create some amazing seasonings that you can use on everything from icecream to seafood, to cheese toasties.
