WHY ARE YOU INTOLERANT TO DAIRY Dairy…good for you, bad for you? This will always depend on who you ask or what you read….bottom line - it ALL depends on the HUMAN BEING in question. We also have to look closely at the quality of the dairy (where it comes from, what the cattle are eating, the amount of exercise and sunlight they receive, etc.). Most dairy comes from factory cattle that are fed an unnatural diet. They are not allowed to move around, they get little to no sunlight and are treated with tons of antibiotics and hormones. NO ONE should be consuming conventional dairy or animal protein! Raw, organic and/or locally dairy products are all we recommend. Unfortunately, for some, this won’t be enough until the state of the digestive system in healed. Secondly, most dairy contains added synthetic vitamins A and D. These can become allergens but also cause Vitamin A or even D toxicity. Lastly and probably the most common… Absence of an enzyme: Enzymes allow us to digest foods and without them, digestion is undermined. Being lactose intolerant has nothing to do with dairy itself, BUT everything to do with the lack of an enzyme (lactase) in your small intestine. Tips… 👉🏻If you are sensitive to diary, don’t eat or drink it. Give your body time to heal. 👉🏻Work with A2 milk once you decide to add it back in as most of the time it is easier to digest. 👉🏻Try aged cheese, as they contain very little lactose 👉🏻Try culture free cheeses like ricotta or marscapone 🌟 When re-introducing, go slow, start small, work with cheeses first and always 1 type at a time. . #lactoseintolerant #lactoseintolerantproblems #lactoseintolerance #dairyisscary #hypothyroidism #thyroidhealth #eastwesthealing #restorationthyroidnutrition #realfoodgangstas https://www.instagram.com/p/BzqdRy7g9sC/?igshid=yr6u7hu641aw