#kosambari

“Mango Coconut Kosambari” “kosambari,” is a traditional South Indian salad or side dish that is known for its refreshing and nutritious qualities. It is often served as part of a South Indian meal and is particularly popular in states like Karnataka, Tamil Nadu, and Andhra Pradesh. Kosambari can vary in its ingredients and preparation methods, but I am making it without mung daal and with all…

Kosambari – This Delicious Salad From Karnataka Makes For A Quick And Nutritious Meal

There’s one dish I always used to look forward to as a kid during Ram Navami in Bengaluru, Kosambari – a quintessential element in festive menus. Kosambari combines the goodness of moong dal with carrot (see recipe) or cucumber and is also served during festivals and as a part of some banana leaf wedding meals in Tamil Nadu. This nutritious meal by itself also makes the perfect accompaniment to…

Carrot – Coconut Salad / Kosambari

I hope you all might have heard about zero calorie veggies or negative calorie veggies. Err actually all vegetables have calories but there are certain veggies which are high in fiber and water content that consumes more calorie to burn than the calories they provide. Carrots, Celery, Lettuce, bell peppers and  are some examples.  In this lot, the crunchy and sweet rabbit snack is our favorite…

New Recipe has been published on http://recipeflow.com/kosambari-quick-healthy-vegetarian-salad-recipe-divine-taste-with-anushruti/

Kosambari | Quick & Healthy Vegetarian Salad Recipe | Divine Taste With Anushruti

Kosambari | Quick & Healthy Vegetarian Salad Recipe | Divine Taste With Anushruti

Learn how to make Kosambari, a quick and healthy vegetarian salad recipe by Anushruti only on Rajshri Food!

Kosambari, a traditional salad that is healthy and easy to make is a celebrated salad dish in South India often made during the illustrious events of Ram Navmi and Navratri.

Ingredients:

210 gm (1 cup) green gram dal or Bengal gram dal ½ cup grated carrot ½ cup finely chopped cucumber 2 green chilies, chopped 1 tsp lime juice 2 tbsp fresh coriander leaves salt to taste ¼ cup grated coconut For Seasoning: 2 tsp oil ½ tsp mustard seeds 3 to 4 bits of dry red chili

Method:

– Wash and soak the dal in water for about an hour or two. – Drain the water off the dal and put it in a bowl. Add the grated carrot and chopped cucumber. Put in the green chilies, coriander leaves, lime juice and salt. – Mix in the grated coconut. – Season with mustard and green chili.

Host: Anushruti RK ( http://www.divinetaste.com ) Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Kishor Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited

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