Food Blogger

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“Cashew Cream Cake Roll for Diwali” As the radiant festival of Diwali approaches, there’s no better way to illuminate your celebrations than with a specially crafted Diwali-themed cake. This pattern cake roll is a delectable masterpiece that embodies the essence of Diwali. With the deliciousness of cashew cream and saffron filling, I also focused on the design that resonates with the festival’s…

“Gulkand Cookie Sticks with Mouth Freshener Burst” This Diwali serve your guests these edible sparkles and impress them with these fun and exciting cookies. While traditional round cookies are delightful, there’s something unique and appealing about cookie sticks. These lean and elongated sweets offer such an exciting twist to the classic cookie experience.One of the most charming aspects of…

“Royal Dry Fruits Salad with Tamarind chutney” This Diwali impress your family and friends with this Rajwadi dry fruit salad, and level up your party game. This wholesome salad is so filling, that you will start feeling heavy with just two to three bites. This recipe will give you a playful surprise with each bite.This dry fruit salad recipe is a fantastic way to enjoy the natural sweetness and…

“Cashew Mousse Tart with Sesame Brittle and Saffron” This Diwali, don’t play it safe by serving kaju katli to your guests. Instead, gift them the easiest Kaju Katli Mousse Tart which is a delightful fusion dessert that combines the flavors of traditional Indian Kaju Katli (a popular Indian sweet made from cashews) with a modern tart base. This is an easy recipe, that will give an exquisite twist…

“Eggless Ghee Sesame Cookies” Before we start let me tell you this is not a traditional Ghraybeh. I have given this traditional cookie my twist by substituting all-purpose flour with whole wheat flour and adding roasted sesame for an exquisite and delectable texture. Even after baking the end result of these cookies are beautiful snow-white color, and you will get to know the reason after you…

“Mango Coconut Kosambari” “kosambari,” is a traditional South Indian salad or side dish that is known for its refreshing and nutritious qualities. It is often served as part of a South Indian meal and is particularly popular in states like Karnataka, Tamil Nadu, and Andhra Pradesh. Kosambari can vary in its ingredients and preparation methods, but I am making it without mung daal and with all…

“Hibiscus Milk Tea with Dried Apricots” I certainly don’t get the obsession with boba pearls, or fruit pops in all the Fancy teas available in the market. They are high in sugar, and starch which is certainly not good for health in the long term. We have so many good alternatives available that can easily substitute these pearls more efficiently and deliciously. For example using chia seeds,…

“Mexican Bean Rice in Insta-Pot” This is my go-to recipe for an easy and quick dinner. I usually have my vegetables chopped and frozen, which makes it super easy to make. This recipe comes together in just 15 minutes. I am using Instapot, but you can use a skillet or pan with the same ingredients and adjust the time as per your requirement.Mexican bean rice, also known as “Arroz con Frijoles” in…

“Sprouted Lentils and Clementine lettuce Boat Salad” Lettuce boats are a versatile and healthy way to enjoy a variety of flavors and textures without the need for traditional carbohydrate-based wraps or shells. Lettuce boats are a fantastic way to enjoy fresh, healthy, and flavorful food without sacrificing taste.The lettuce vessel makes it a low-carb option for your lunch or dinner, which makes…

“Onigiri with Kimchi, Avocado and Crushed Peanuts” Onigiri takes its name from the Japanese word nigiru, meaning “to grasp” or “to squeeze,” so called because it is pressed by hand into a ball. I have been obsessed with this beloved Japanese rice ball, which has been a go-to snack and bento box staple for generations. Filled with a variety of delicious ingredients, onigiri offers a portable and…

“Wholesome Banana Oats Cookies with Jaggery” These cookies are packed with natural sweetness, fiber, and all the goodness of ripe bananas and oats, they are a treat you can indulge in without guilt. I have added the goodness of dark chocolate chips and walnuts to make it extra nutritious and wholesome.You can freeze a batch and just warm it up in the microwave before serving it. These are so…

“Bihari Style Sprouted Chana Salad” This Bihari-style chana salad is bursting with flavors and has a delightful blend of spices and tanginess. It’s a perfect accompaniment to Indian meals or a refreshing snack on its own. It’s known for its unique blend of spices and tangy flavors. Sprouted chana salad is a nutritious and delicious dish that’s easy to prepare. Sprouted chana is rich in protein,…

“Rooh Afza & Gin Frozen Cocktail” We still have some warm days left, and I wanted to soak all the sun and this delicious Slushie. What better way to beat the heat and enjoy the season than with a refreshing and elegant drink that’s tailor-made for warm weather? This rose slushie is a delightful frozen cocktail that combines the sweetness of Rooh Afza with the cooling refreshment of a slushie.…

“Sprouted Mung Bean Salad with Fried Potatoes “ This salad is a combination of the popular street food “Aloo Chaat” and a healthy and nutritious “Mung Bean Sprouts Salad”.  Sprouted mung bean is so much fun to cook with, it is very nutritious with a good source of Vitamins and protein. This refreshing ingredient adds a crunchy texture to salads. When this salad is made with warm shallow fried…

“Black Chickpea Savoury Crepes” These gluten-free cheelas are protein-packed and super delicious to make. This is my take on a popular and nutritious Indian dish made from chickpea flour (besan) and various spices. This savory crepe is quick and easy to prepare, making it a perfect option for a healthy breakfast, snack, or even a light meal. These are so dense and wholesome, you will be full of…