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how do i know if the eggs in my fridge have gone bad, or will soon?
Float 'em.
As an egg 'goes bad', gasses start to build up in the egg. That sulfur smell.
An egg that sinks to the bottom of the water is still fresh, but an egg that has 'rotten' gasses will float.
If it kinda gently bounces and slooowly sinks to touch the bottom while standing on end, that egg should be used ASAP, because it'll go bad soon.
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Watch "URGENT! Warning! Why PYREX dishes shatter!"
Subscribe if you didn't know this!URGENT! Warning! Why PYREX dishes shatter! #shorts Come with me I'll show you what to do!
This links to a short, but i wanted to credit CookingAtPamsPlace. Reblog to save yourself a world of hurt!
Basically, PYREX is the stuff you buy to go from hot to cold and vice versa, but some people had it shattered on them. That's because the company sold the rights to "pyrex" (small letters), which is now sold by other companies and is made of tempered glass, which explodes! Like why the fuck would you even.
Anyway if you buy a pyrex, make sure it's in all cap PYREX
Kitchen hack: buy a cheap dish rack to keep pan lids in order xD
My extreme lazy ass just chugged the whole (washed) head in the microwave for 3:30 mins. And then realized I can tear the florets off with my hands. No knife no cutting board. Win af.
Use every bit. Making chicken lard, February 2018.Â
Place skin and other fatty trimmings in a deep sauce pan with just enough water to cover. Bring to a boil and simmer until the water has boiled off and the cracklings are crispy and brown. Strain the liquid fat into a heat-safe container to cool at room temperature. Refrigerate and use as you would any solid fat!
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Hot Yam Pasta – Inspired by Erin Ireland (V)
Oh, Hot Yam these new plant-based soups are our jam.
Did you hear? Dairy-free and wheat-free soups are now available at Greenhouse Hot Bar shops. Developed in collaboration with kitskitchen, our two blends are hearty and healthy. The recipe for our Hot Yam soup was imagined by the wonderful Erin Ireland, who not only knows how to craft a fine soup, but has also invented an even finer soup hack: soup as pasta sauce! Turns out that our coconut milk and yam blend is excellent poured over some pasta noodles with spice. Â
Ingredients:
One order of Hot Yam soup*
Your favourite pasta (We used brown rice pasta)
Toppings: chopped basil, broccoli sprouts, salt and pepper, nutritional yeast, pumpkin seeds, and whatever else your heart desires
Steps:
In a pot of water, boil your favourite kind of pasta noodles.
While you pasta is cooking, warm your soup over low to medium heat. Voilà — sauce!
Remove your pasta from heat and strain. Top with Hot Yam sauce and basil, sprouts, spices, nutritional yeast, and pumpkin seeds, and mix.
-Elena Mari and Nathan Legiehn for GHJC
*Pro Tip: Hot Yam soup, developed in collaboration with kitskitchen, is available every day from 10:30am (until we run out!) at Mac, Forest Hill, Queen West, St. Clair, and Brookfield Place. Our 500ml cups are $8. We suggest keeping your soup in the refrigerator until you are ready to cook.
5 Kitchen Hacks TESTED Hit or Myth?Â
https://www.howtocookthat.net/public_html/kitchen-hacks-tested/Â
