#preservedvegetable

#晚餐吃什麼 #whatsfordinner #梅菜扣肉飯 #BraisedPork with #PreservedVegetable in #SoySauce #是日例湯 #soupoftheday #港味道 #kongcuisine #放縱自己的食慾找尋自己的明天 #20210824 (at Sha Tin, Hong Kong) https://www.instagram.com/p/CS-aHKrpHSI/?utm_medium=tumblr

Uncle had a brain fart. 2 hours running around the tennis court with Dad’s Army boosted his appetite so a quick trip to Master Chinese Restaurant was warranted. Aunties always order the Stewed Pork in Preserved Vegetable. So Uncle succumbed. The pork belly was stewed to melt in mouth and the preserved vegetable (mui choy) cut through the sweetish pork. Of course there’s a bit of layered fat - otherwise the pork will be dry and stringy. Here’s the catch, Uncle’s eyes were bigger than his stomach. Had to tapau what was not eaten (two thirds). Luckily for Uncle, he was given freshly made chive and egg dumplings from the family meal. Delicious. And was given more to take home. #stewedporkbelly #preservedvegetable #meltinmouth #chivedumplings #masterchineserestaurant #queenstreet #panmure #aftertennis (at Master Chinese Takeaways) https://www.instagram.com/p/BqZgE5PFXcq/?utm_source=ig_tumblr_share&igshid=1f6e860p5kbg0

Aunties do Taste In Memory, Mt Albert. And after ordering and devouring 11 dishes from the menu, they all gave Taste In Memory the thumbs up. Just when you thought they were all satiated, they order 3 dessert dishes. Together with the Xiao Long Bao, the 3 desserts were the greatest hits. Aunties had: • xiao long bao • millet cakes • meat wrapped with pressed tofu in chicken juice # fried tofu in vermicelli )gluten-free) • quick fried flour coated spare ribs • green vegetable in chicken consomme • ji tsai pork wonton • shie tsai rou si imam ( noodles with shredded pork & preserved vegetable. The trio of satisfying desserts, all served warm: • lily and mungbean congee • sweet osmanthus congee with brown sugar • red dates, lotus seed and white fungus congee. One Aunty loved this so much she had to tapau another order, for her nightcap. #tasteinmemory #mtalbert #xiaolongbao #milletcake #wontonsoup #noodlesoup #preservedvegetable #greenvegetable #dessertcongee #osmanthus #mungbean #whitefungus #instashanghainese (at Mount Albert, New Zealand)

Bah Kut Teh or Pork Bone Tea, a Teochew soup dish infused with herbs of dong quai, cinnamon, star anise, and cooked with pork ribs, dried Shitake mushroom, tofu puff and copious amounts of garlic. Served with you tiao (you cha kueh), preserved vegetable (kiam chye), chopped fresh garlic in thick dark soya sauce and steamed rice. #bakuteh #porkbonetea #porkboneteasoup #dongquai #cinnamon #staranise #porkribs #shitake #driedshitake #tofupuff #garlic #youtiao #youchakueh #kiamchye #preservedvegetable #steamedrice #treasurekitchen #henderson #malaysiancuisine #instamalaysian (at Treasure Kitchen)