This Keto Lemon Garlic Butter Salmon is an easy and tasty way to make dinner. The savory garlic butter and sour lemon go well with the rich flavor of the salmon and keep the net carbs low. It's simple to make and full of good things for you.
Ingredients: 4 salmon fillets. 2 tablespoons butter. 2 cloves garlic, minced. 1 lemon juiced and zested. Salt and pepper to taste. Fresh parsley, chopped, for garnish.
Instructions: Get the oven ready by heating it up to 400F 200C. Use salt and pepper to season the salmon fillets with. Slowly melt the butter in a small saucepan. For about one minute, until the garlic smells good, add the minced garlic. Add the lemon juice and zest and mix well. On a baking sheet that has been lined with parchment paper, put the salmon fillets. Put the salmon fillets on a plate and cover them with blue cheese sauce. Put the salmon in the oven for 12 to 15 minutes, or until it's fully cooked and flaky. Add chopped parsley as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
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