#ketodelicious

This Keto Chinese BBQ Pork recipe tastes just like regular Char Siu Pork but doesn't have any extra sugars. It's marinated in a tasty mix of keto-friendly ingredients and then baked until it's just right. The result is keto-friendly, tender pork slices that are full of flavor.

Ingredients: 1 lb pork shoulder, thinly sliced. 2 tablespoons soy sauce. 2 tablespoons sesame oil. 2 tablespoons erythritol or preferred keto-friendly sweetener. 1 tablespoon rice vinegar. 1 teaspoon five-spice powder. 1/2 teaspoon garlic powder. 1/2 teaspoon ginger powder. 1/4 teaspoon red food coloring optional, for color. Salt and pepper to taste.

Instructions: In a bowl, mix together soy sauce, sesame oil, erythritol, rice vinegar, five-spice powder, garlic powder, ginger powder, and red food coloring. Add the pork slices to the marinade and ensure they are evenly coated. Let it marinate for at least 2 hours or overnight for best results. Preheat the oven to 375F 190C. Place the marinated pork slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pork is cooked through and slightly caramelized, flipping halfway through. Remove from the oven and let it rest for a few minutes before slicing. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

A delicious keto-friendly breakfast featuring almond flour biscuits topped with a creamy egg gravy and fried eggs.

Ingredients: 2 cups almond flour. 2 tsp baking powder. 1/2 tsp salt. 1/4 cup unsalted butter, melted. 2 large eggs. 1/4 cup heavy cream. 1 lb breakfast sausage. 4 large eggs. 1 cup unsweetened almond milk. 2 tbsp coconut flour. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour, baking powder, and salt. Add melted butter, eggs, and heavy cream to the dry ingredients and mix until a dough forms. Shape the dough into 8 biscuits and place them on the prepared baking sheet. Bake for 15-18 minutes or until golden brown. While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Once the sausage is cooked, remove it from the skillet and set aside. In the same skillet, add almond milk and coconut flour, whisking until well combined and thickened. Add the cooked sausage back into the skillet and stir to combine. In a separate pan, fry the eggs to your desired doneness. Serve the biscuits topped with the creamy egg gravy and fried eggs. Season with salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Cheesy Pizza Meatza-ballza are a low-carb take on classic pizza flavors that you can eat while following a ketogenic diet.

Ingredients: 1 lb ground beef. 1/4 cup almond flour. 1/4 cup grated parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup pizza sauce. 1/2 tsp dried oregano. 1/2 tsp garlic powder. 1/4 tsp salt. 1/4 tsp black pepper. 1/4 cup sliced pepperoni.

Instructions: Preheat oven to 375F 190C. In a bowl, mix ground beef, almond flour, parmesan cheese, half of the shredded mozzarella cheese, oregano, garlic powder, salt, and black pepper until well combined. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Bake for 15 minutes. Remove meatballs from the oven and spoon pizza sauce over each one. Sprinkle with remaining mozzarella cheese and top with sliced pepperoni. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Keto Korean BBQ Marinated Spare Ribs taste great and are great for a low-carb meal. There are savory, sweet, and sour notes in the marinade that make the ribs irresistible for anyone on a ketogenic diet who loves BBQ.

Ingredients: 2 lbs spare ribs. 1/4 cup soy sauce or tamari for gluten-free. 2 tbsp sesame oil. 2 tbsp erythritol or preferred low-carb sweetener. 2 cloves garlic, minced. 1 inch ginger, grated. 2 tbsp rice vinegar. 1 tbsp sesame seeds. 1 tbsp green onions, chopped. 1 tsp red pepper flakes optional.

Instructions: Soy sauce, sesame oil, erythritol, ginger, garlic, rice vinegar, and red pepper flakes should all be mixed together in a bowl. Pour the marinade over the spare ribs that are in a large bag that can be closed again. Close the bag and rub the ribs together to cover them evenly. Put it in the fridge for at least two hours, or overnight for the best taste. Warm the grill up to a medium-high level. Take the spare ribs out of the marinade and throw away the extra marinade. As long as the spare ribs are cooked all the way through and have a little char on each side, they're ready to eat. Before serving, top with chopped green onions and sesame seeds.

Now you can have chocolate cake and still lose weight.

This is a simple step by step low carb chocolate cake recipe that anyone can follow and make.