#kalepizza

There are both sweet and savory tastes in this Sweet Potato Pizza with Caramelized Onions and Kale. The crunchy crust, soft sweet potatoes, caramelized onions, and fresh kale all work together to make a delicious pizza that is also good for you.

Ingredients: 1 pizza dough. 1 medium sweet potato, peeled and thinly sliced. 1 cup kale leaves, chopped. 1 medium red onion, thinly sliced. 1/2 cup shredded mozzarella cheese. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon honey. Salt and pepper to taste. Red pepper flakes optional. Fresh basil leaves for garnish.

Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough that has been rolled out on a pizza stone or baking sheet. Toss the sweet potato slices with salt, pepper, and 1 tablespoon of olive oil in a bowl. Put the sweet potato slices on the pizza dough in a way that looks good. Put it in an oven that is already hot and bake it for 12 to 15 minutes, or until the crust starts to turn golden brown and the sweet potatoes are soft. Bring the last tablespoon of olive oil to a low heat in a skillet while the pizza is baking. It will take about 15 minutes of cooking for the red onions to get caramelized and browned after you add them. Put the honey and balsamic vinegar in a small bowl and mix them together. When the crust and sweet potatoes are done, take them out of the oven. Put the caramelized onions on top of the pizza in a thin layer. Add the chopped mozzarella cheese on top of the sweet potatoes and onions. Put the pizza back in the oven and bake for another 5 to 7 minutes, or until the cheese melts and bubbles. Take the pizza out of the oven and evenly spread the chopped kale on top of it. Pour the honey-balsamic mixture over the pizza and kale. For extra heat, you can sprinkle with red pepper flakes if you want to. Add some fresh basil leaves as a garnish. Cut your sweet potato pizza with caramelized onions and kale into pieces, serve it, and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

Indulge in the flavors of marinated kale and creamy whipped ricotta on a crispy pizza crust. This pizza is a delightful blend of healthy greens and cheesy goodness.

Ingredients: 1 pizza dough. 1 cup marinated kale. 1/2 cup whipped ricotta cheese. 1/4 cup grated parmesan cheese. 1/4 cup mozzarella cheese. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Red pepper flakes optional. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat up. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a piece of parchment paper. Spread a thin layer of olive oil on the dough, leaving a small border for the crust. Evenly spread the whipped ricotta cheese over the oiled dough. Sprinkle the minced garlic evenly over the ricotta. Add the marinated kale on top of the ricotta, distributing it evenly. Sprinkle grated parmesan and mozzarella cheese over the kale. Season the pizza with salt, pepper, and red pepper flakes if you desire some heat. Carefully transfer the parchment paper with the pizza onto the hot pizza stone or baking sheet in the oven. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a minute or two before slicing. Garnish with fresh basil leaves. Slice, serve, and enjoy your delicious Marinated Kale and Whipped Ricotta Pizza!

Prep Time: 15 minutes

Cook Time: 10 minutes

On a crispy grilled crust, this Pesto Shrimp and Kale Grilled Pizza has the fresh flavors of basil pesto, juicy shrimp, hearty kale, and gooey cheese. This is a very tasty variation on regular pizza that's great for summer or any time you want a taste of the sea.

Ingredients: 1 pre-made pizza dough. 1/2 cup basil pesto. 1 cup cooked shrimp, peeled and deveined. 1 cup chopped kale. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil.

Instructions: Preheat grill to medium-high heat. Roll out pizza dough on a floured surface to desired thickness. Brush olive oil over one side of the pizza dough. Place the oiled side of the dough directly onto the grill grates and cook for 2-3 minutes, until lightly browned. Remove the dough from the grill and flip it over onto a clean surface, grilled side up. Spread pesto evenly over the grilled side of the dough. Top with cooked shrimp, chopped kale, shredded mozzarella, and grated Parmesan. Return the pizza to the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove from grill, slice, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes