#whitepizza

Indulge in the creamy goodness of this Spinach and Artichoke White Pizza made in your air fryer. The combination of Alfredo sauce, spinach, artichoke hearts, and a blend of cheeses creates a delightful and savory pizza that's quick and easy to prepare.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup Alfredo sauce. 1 1/2 cups shredded mozzarella cheese. 1 cup chopped spinach, fresh or frozen thawed and drained. 1/2 cup marinated artichoke hearts, chopped. 1/4 cup grated Parmesan cheese. 1/4 teaspoon garlic powder. 1/4 teaspoon crushed red pepper flakes optional. Olive oil for brushing. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: For 5 minutes, heat your air fryer up to 375F 190C. On a floured surface, roll out the pizza dough to the size and shape you want. Carefully place the rolled-out dough on an air fryer basket or tray that has been lined with parchment paper. Evenly spread the Alfredo sauce over the pizza dough, making sure to leave a little space around the edges for the crust. Put half of the mozzarella cheese shreds on top of the sauce. Spread the chopped artichoke hearts and spinach out evenly on top of the cheese. Add the grated Parmesan cheese and then the rest of the mozzarella cheese on top. Add garlic powder, salt, pepper, and crushed red pepper flakes, if you like. Slowly put the pizza in the air fryer that has already been heated up. Based on the size of your air fryer, you might have to do this in groups. In an air fryer set to 375F 190C, cook the pizza for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. With tongs or a spatula, take the pizza out of the air fryer and let it cool for one minute before cutting it. If you want, you can add fresh basil leaves as a garnish. Serve hot. Enjoy your Spinach and Artichoke White Pizza that you made yourself!

Prep Time: 15 minutes

Cook Time: 10-12

Enjoy how creamy and rich this White Pizza with Pecorino, Scallions, and Egg is. When you mix the salty Pecorino cheese, the mild scallions, and the runny egg yolks, you get a delicious experience that any pizza lover will love.

Ingredients: 1 pizza dough. 2 tablespoons olive oil. 1 cup grated Pecorino Romano cheese. 2 scallions, thinly sliced. 4 large eggs. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Brush the olive oil over the surface of the dough. Sprinkle the grated Pecorino Romano cheese evenly over the dough. Scatter the sliced scallions over the cheese. Create 4 small wells in the pizza, one in each quadrant. Carefully crack one egg into each well. Season the pizza with salt and pepper to taste. Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the egg whites are set but the yolks are still runny. Remove the pizza from the oven and let it cool slightly before slicing. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the rich and creamy flavors of a white pizza topped with tender chicken and fresh herbs. This delicious pizza is a delightful twist on the classic Italian favorite.

Ingredients: 1 pizza dough. 1 cup Alfredo sauce. 1 1/2 cups shredded mozzarella cheese. 1 cup cooked chicken breast, sliced. 1/4 cup fresh basil leaves, chopped. 1/4 cup fresh parsley leaves, chopped. 2 cloves garlic, minced. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Put some Alfredo sauce on top of the dough, leaving a border for the crust. Put half of the mozzarella cheese on top of the sauce. Spread the chicken slices out evenly on top of the cheese. Cut up the fresh basil and parsley and put them in a small bowl. Add the salt and pepper. Put the herb mix on top of the chicken. Add the rest of the mozzarella cheese on top. Add a little olive oil to the pizza. Heat the oven to 400F. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

This White Pizza with Avocado, Spinach, and Mozzarella is a delightful twist on traditional pizza. The creamy avocado, fresh spinach, and gooey mozzarella cheese combine to create a flavorful and satisfying meal. It's easy to make and perfect for a quick dinner or weekend treat.

Ingredients: 1 pizza dough. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup fresh spinach leaves. 1 ripe avocado, thinly sliced. 2 cups shredded mozzarella cheese. Salt and pepper to taste. Red pepper flakes optional, for added heat. Fresh basil leaves for garnish optional.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat up. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the hot pizza stone or baking sheet. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and saut for 1-2 minutes until fragrant. Remove from heat and set aside. Brush the garlic-infused olive oil over the surface of the pizza dough, leaving a small border around the edges for the crust. Evenly distribute the fresh spinach leaves over the oiled dough. Lay the thinly sliced avocado evenly on top of the spinach. Sprinkle the shredded mozzarella cheese over the entire pizza. Season the pizza with salt and pepper to taste. If you like it spicy, add red pepper flakes as well. Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a minute or two before slicing. Garnish with fresh basil leaves if desired. Slice, serve, and enjoy your delicious White Pizza with Avocado, Spinach, and Mozzarella!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the richness of this white pizza featuring a luscious Parmesan cream sauce, tender chicken, crispy bacon, and fresh arugula. It's a flavor explosion in every bite!

Ingredients: 1 pizza dough store-bought or homemade. 1 cup Parmesan cheese, grated. 1/2 cup heavy cream. 1 cup cooked chicken breast, diced. 1/2 cup cooked bacon, crumbled. 2 cups arugula. 1 tablespoon olive oil. Salt and pepper to taste. Red pepper flakes optional, for heat.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet in the oven to heat. In a small saucepan, combine the grated Parmesan cheese and heavy cream. Cook over low heat, stirring continuously until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Set aside. Roll out the pizza dough into your desired shape and thickness on a floured surface. Carefully remove the hot pizza stone or baking sheet from the oven and place the rolled-out dough onto it. Spread the Parmesan cream sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Sprinkle the diced chicken and crumbled bacon over the sauce. Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the toppings are heated through. While the pizza is baking, toss the arugula with olive oil in a bowl and season with a pinch of salt and pepper. Remove the pizza from the oven and immediately top it with the dressed arugula. You can also add a pinch of red pepper flakes for some heat if desired. Slice the pizza, serve hot, and enjoy your delicious White Pizza with Parmesan Cream Sauce!

Prep Time: 20 minutes

Cook Time: 15 minutes