#juicywatermelon

This light salad is a great paleo option, combining the subtle flavors of fresh Ahi tuna with juicy watermelon. It's a light and filling meal, enhanced by the perfect balance of fresh cilantro and zesty lime juice.

Ingredients: 1 lb fresh Ahi tuna, sushi grade, diced. 2 cups cubed watermelon. 1/4 cup red onion, thinly sliced. 1/4 cup fresh cilantro leaves, chopped. 2 tablespoons lime juice. 2 tablespoons extra virgin olive oil. Salt and pepper to taste.

Instructions: In a bowl, combine diced Ahi tuna, cubed watermelon, sliced red onion, and chopped cilantro. Drizzle lime juice and olive oil over the salad ingredients. Season with salt and pepper to taste. Toss gently to combine. Serve immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Stay cool and hydrated with this irresistible Watermelon-Strawberry Smoothie recipe. A burst of flavor and a boost of healthy goodness in every sip.

This Watermelon Herbed Feta Cheese Salad is a delightful combination of sweet and savory flavors, perfect for a refreshing summer dish. The juicy watermelon pairs beautifully with the tangy feta cheese and aromatic fresh herbs, while the olive oil and balsamic vinegar dressing adds a hint of richness. It's quick and easy to prepare, making it an ideal choice for picnics, barbecues, or any occasion.

Ingredients: 4 cups cubed watermelon. 1/2 cup crumbled feta cheese. 2 tablespoons chopped fresh mint leaves. 2 tablespoons chopped fresh basil leaves. 1 tablespoon extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper, to taste.

Instructions: In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped fresh mint leaves, and chopped fresh basil leaves. Drizzle the extra virgin olive oil and balsamic vinegar over the watermelon mixture. Gently toss to coat the ingredients evenly. Season with salt and pepper to taste. Serve immediately, or refrigerate for later. Enjoy this refreshing Watermelon Herbed Feta Cheese Salad as a light and flavorful keto-friendly side dish or appetizer!

Prep Time: 10 minutes

Cook Time: 0 minutes

These Shrimp Tacos with Watermelon Pico de Gallo are a refreshing and flavorful twist on traditional tacos. The juicy watermelon pico de gallo adds a sweet and tangy kick to perfectly grilled shrimp, making it a delightful summer meal.

Ingredients: 1 lb fresh shrimp, peeled and deveined. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 8 small corn tortillas. 2 cups diced watermelon. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 jalapeo pepper, seeded and minced. Juice of 2 limes. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 cup crumbled queso fresco cheese optional. Lime wedges for serving.

Instructions: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper. Let it marinate for 10-15 minutes. In a separate bowl, combine diced watermelon, red onion, cilantro, minced jalapeo, lime juice, salt, black pepper, and garlic powder. Mix well to make the watermelon pico de gallo. Heat a grill or skillet over medium-high heat. Grill the marinated shrimp for about 2-3 minutes per side until they turn pink and opaque. Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side. To assemble the tacos, place a few grilled shrimp on each tortilla. Top with a generous spoonful of watermelon pico de gallo and a sprinkle of crumbled queso fresco cheese if desired. Serve the shrimp tacos with lime wedges on the side for squeezing over the top. Enjoy your Shrimp Tacos with Watermelon Pico de Gallo!

Prep Time: 15 minutes

Cook Time: 6 minutes