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Donde te encuentres, habla tu lengua!! #LosDerechosVivenEnTodasLasLenguas Campaña en pro de los #DerechosLingüÃsticos de #Cepiadet #UnaBabelLlamadaOaxaca #méxico #querétaro #españa #taxco#yucatan #campeche #chiapas #michoacán #sonora #nayarit #veracruz #quintanaroo #mixteco #zapoteco #huave #chocholteco #ixcateco #mazateco #amuzgo #triqui #mixe
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Over at Ixcateco, he's crafting a simple, 10-item menu that includes a version of his grandmother's black mole with chicken. He says it's easy for him to taste when a restaurant's taken a shortcut and used a pre-made mole base instead of cooking mole from scratch, something his abuela would frown upon. His mole takes about 20 hours, including seven hours on the stove actively stirring to ensure proper emulsification. There's also his ceviche which adds the acidity of lemon juice. Most places only use lime juice, which is bitter, and then they add sugar to cut that bitterness. In a kitchen experiment, Ramirez used lemon which adds that sweetness and eliminates the need for sugar. He also avoids using butter in his cooking, all he'll cook all meats, like a carne asado, on a wood-fire grill.
Bayless Disciple Opening 'Dream' Albany Park Restaurant Next Week - Eater Chicago
(*drools in anticipation*)
Cuenta hasta 43 en Ixcateco
jngu yúju nÃjen ñújú x’ún xjòn yatu jnà nijen utè ute jngu ute yúju ute nÃjen ute ñújú chÃ’ùn chÃ’un jngu chÃ’un yúju chÃ’un nÃjen chÃ’un ñújú xcán xcán jngu xcán yúju xcán nÃjen xcán ñújú xcán x’ún xcán xjòn xcán yatu xcán jnà xcán nijen xcán utè xcán ute jngu xcán ute yúju xcán ute nÃjen xcán ute ñújú xcán ute x’ún xcán ute xjòn xcán ute yatu xcán ute jnà xcán ute nijen yáscan yáscan jngu yáscan yúju yáscan nÃjen (por: Michael Swanton)
Don Pedro Salazar es uno de los últimos ocho o nueve hablantes de ixcateco, una lengua mexicana.
Ixcatlán, Oaxaca, México, mayo del 2013.
